Toppings Quotes

Top 30 famous quotes & sayings about Toppings.

Famous Quotes About Toppings

Here are best 30 famous quotes about Toppings that you can use to show your feeling, share with your friends and post on Facebook, Instagram, Twitter and blogs. Enjoy your day & share your thoughts with perfect pictures of Toppings quotes.

Toppings quotes by David Nicholls
#1. Their friendship was like a wilted bunch of flowers that she insisted on topping up with water. Why not let it die instead? #Quote by David Nicholls
Toppings quotes by Jarod Kintz
#2. Right now I'm naked, like how my pizza comes out of the oven. I like my toppings like I like my women: topless. I love me some pepperoni. #Quote by Jarod Kintz
Toppings quotes by Mick Jagger
#3. When we heard we were topping the bill over James Brown we couldn't believe it. We tried for two days to get it changed round - I mean you can't follow an act like that. #Quote by Mick Jagger
Toppings quotes by Lara Williams
#4. We started getting hungry again, and some of the women started chanting, "MEAT, MEAT, MEAT!"
We were having steak tartare. It was the only appropriate main course we could think of, for such a graceless theme, and seeing as nobody in the club was confident making it, we had to order it in. I made chips to serve with it, though. I deep-fried them in beef fat.
The steak was served in little roulades, raw and minced, like horsemeat. It was topped with a raw egg yolk, chopped onions, pickled beetroot, and capers. I had wanted to use the Wisconsin version, which is served on cocktail bread and dubbed "cannibal sandwich," but Stevie insisted we go classic. Not everyone could stomach theirs with the raw egg yolk, too, and so, unusually for a Supper Club, there was quite a lot left over.
We took another break to drink and move about the room. Some of us took MDMA. Emmeline had brought a box of French macarons, tiny pastel-colored things, which we threw over the table, trying to get them into one another's mouth, invariably missing.
For our proper dessert, we had a crepe cake: a stack of pancakes bound together with melted chocolate. We ate it with homemade ice cream, which was becoming a real staple. #Quote by Lara Williams
Toppings quotes by Yuto Tsukuda
#5. I can taste hints of coarse-ground cinnamon, cumin, cardamom and cloves!"
"Not only that, he used apple wood for his smoke chips! Compared to cherry and other fruit trees, apple wood gives off a milder, sweeter smoke."
"Aha! I see! So that's how he was able to smoke the ingredients without overpowering the curry spices!"
"Correct! That was the perfect wood to use to highlight the coarse-ground spices he chose."
"I added the spice mix to my curing compound too. You should be able to taste the curry spices in all of the smoked ingredients."
"The toppings also show an excellent hand! The smoked egg was soft boiled to perfection, its umami flavors delectably concentrated. The yolk is practically jelly! #Quote by Yuto Tsukuda
Toppings quotes by Jean-Georges Vongerichten
#6. For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal. #Quote by Jean-Georges Vongerichten
Toppings quotes by Sarah Dessen
#7. ... You don't want the best of times to be just one thing, forever. You have to have a lot of bests of times, each one topping the last. You know? #Quote by Sarah Dessen
Toppings quotes by Rachel Vincent
#8. A field trip. You interested in doing something dangerous, and possibly illegal?"
Does it involve underage girls, broken curfews and soorte4d fruit toppings?"
I dropped the empty can into the recycling bin and leaned against the kitchen peninsula, grinning like an idiot. "Two of the three. And I could probably scrounge up some strawberry jam, if you're desperate."
"I'm never desperate," Tod said, only his voice hadn't come from my phone. I whirled around to see the reaper standing behind me, still holding his cell. "But for the record, I prefer apricot."
"Yuck. Nobody likes apricot jam. #Quote by Rachel Vincent
Toppings quotes by Anonymous
#9. He turns to me and blinks. "You need to go to Kingston and I need the feathers of a snowy owl." He says it so plainly, so flat, like we're speaking about pizza toppings. #Quote by Anonymous
Toppings quotes by Jerry Cantrell
#10. I'm going to keep thinking about topping myself every time. I can say very confidently that Alice In Chains have done that on every record. It surprises me. I don't go in there expecting that, but I do go in there hoping for it. #Quote by Jerry Cantrell
Toppings quotes by Conor Maynard
#11. I'm pretty boring with pizza toppings. I only ever eat margherita. If it's ever anything else then I'll just go 'mmm', pretend to eat it, then throw it in the bin. #Quote by Conor Maynard
Toppings quotes by Dave Barry
#12. The Japanese tend to be far more co-operative and docile and group-oriented. It would be easier to get the entire population of Tokyo to wear matching outfits than to get any two randomly selected Americans to agree on pizza toppings. #Quote by Dave Barry
Toppings quotes by Chi Chi Rodriguez
#13. When you're having trouble and topping the ball, it means the ground is moving on you. #Quote by Chi Chi Rodriguez
Toppings quotes by Jarod Kintz
#14. With the rising cost of food, either the portions get smaller, or the quality gets inferior. So, for example, pizza that used to taste like cardboard now tastes like carpet. Unvacuumed carpet, because I asked for lots of toppings. #Quote by Jarod Kintz
Toppings quotes by Marcus Samuelsson
#15. With all the endless varieties and toppings you can add to burgers, there's no need to keep munching on the boring burgers and ketchup found at all the tailgating events and BBQs. #Quote by Marcus Samuelsson
Toppings quotes by Mary Gordon
#16. My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice. #Quote by Mary Gordon
Toppings quotes by Yuto Tsukuda
#17. Lobster tomalley fish innards! The richness of all the ingredients have melded into one powerful whole! What a robust, almost wild flavor!
Next, let's try the broth together with the noodles... here I go!
Ye gods! I have to hold myself together or I'll black out! As it is, that was nearly a knockout punch! Who knew umami flavor could be this powerfully violent!
How about the toppings? I see three varieties of shredded cheese. Rouille... *Rouille is a type of aioli, usually consisting of olive oil, breadcrumbs and various spices like garlic and chili flakes. It, along with croutons and cheese, is a standard garnish to Soupe de Poisson.* And are those tempura flakes? Aha! He must have added those as a crouton analogue!
And finally the rusk! It looks like it's been spread with Échiré butter and well toasted. Perhaps it was added as a palate cleanser for after that strong, rich broth.
WHAT?! What an intense, aromatic flavor! But where is all of this coming from?!
Hm? What are these pink flakes in the butter? Wait, now I see! Those shells he crushed! He had them dried to increase their umami flavor!"
"It's about time you noticed. I added those powdered shells to everything in this dish, from the soup stock to the butter on the rusk."
"See, the umami flavor in lobsters and shrimp comes from three elements: glycine, arginine and proline. Of all seafood, crustaceans carry the highest concentration of umami components, y'know.
Since Ryo to #Quote by Yuto Tsukuda
Toppings quotes by Yuto Tsukuda
#18. But more than that, what's up with this rice?! It's mellow and mild, without the first hint of any vinegary tang!
This isn't your normal sushi rice!"
"Exactly! For this recipe, I used red vinegar.
The vinegar used in sushi rice is typically rice vinegar made from a blend of rice and wheat or corn that is fermented. But red vinegar is made from fermented sake lees!
By the time Edomae sushi- sushi as we know it today- first became popular in the 1820s, red vinegar was already a condiment...
But since the brewing and aging process can take up to five or six years, it has become a luxury vinegar in the present day
Isn't that right, Senpai?!"
"You are correct!"
Oh, I get it! Because of how it's made, red vinegar has less sugar and a mellower flavor! Plus, mixing it with rice won't make the rice as tough, leaving the finished sushi rice soft and fluffy!
But that also makes balancing the flavors of the sushi rice and its toppings a much more delicate task. #Quote by Yuto Tsukuda
Toppings quotes by Jane Curtin
#19. It's a floor cleaner and a dessert topping. #Quote by Jane Curtin
Toppings quotes by Wes Adamson
#20. You might call them the icing on "life's cake," but music, laughter and the enjoyment of eating are the toppings that flavor everyday living. These added accents or accessories do spice up the cake. If served without, life would be rather bland! #Quote by Wes Adamson
Toppings quotes by Richard Pascale
#21. Explicit knowledge, conventionally delivered like pizza (neat boxes with toppings of concepts, theories, best practices and war stories), is consumed by the brain but not metabolized into action. The learning we call intuition, know-how and common sense gets into the blood stream through osmosis. It is shaped by social context. #Quote by Richard Pascale
Toppings quotes by Stacey Ballis
#22. Yep," I say, cutting a large slice of the Dutch Baby pancake and sliding it onto her plate along with two pieces of thick-sliced bacon. Then I serve myself, the fluffy pancake, doused in butter and lemon and confectioners' sugar, the bacon perfectly crispy and salty.
"What happened? 'Cause that is some full-service lawyering; I'm clearly with the wrong firm. Damn this thing is delicious," she says in a rush, forking a large piece of pancake into her mouth and rolling her eyes.
"I know, right?" I take a small bite, letting the flavors mingle, the light pancake, the tart lemon, the sweet sugar. Perfection. #Quote by Stacey Ballis
Toppings quotes by J.D. Robb
#23. With a sigh, he pulled out his link.
"What are you doing?"
"Ordering pizza
for your division
and more for the E and B team. And don't give me any bloody grief about it. I'm a bit on edge here as I couldn't get through the bloody, buggering door for more than five minutes
and that was after Feeney started on it before me. And my wife about to be blown to bits on the other side."
She knew the fear, the soul-emptying terror of it. She'd felt it for him a time or two. All she could do now was try to ease it.
"I wasn't going to let that happen."
"Weren't you now?"
"Nope. I wasn't going to let the last words I said to you be 'Later, honey.'"
Since it made him laugh, she sat back, closed her eyes for one blessed moment while she heard him ordering twenty-five (good God!) large pies with a variety of toppings. #Quote by J.D. Robb
Toppings quotes by Rachel Vincent
#24. As a matter of fact, I was going to offer you something."
"What did you have in mind?"
"A field trip. You interested in doing something dangerous, and possibly illegal?"
"Does it involve underage girls, broken curfews and assorted fruit toppings? #Quote by Rachel Vincent
Toppings quotes by Caroline B. Cooney
#25. I love all of it, thinking up the plots, getting to know the kids in the story, their parents, backyards, pizza toppings. #Quote by Caroline B. Cooney
Toppings quotes by Robert Breault
#26. Happiness is life served up with a scoop of acceptance, a topping of tolerance and sprinkles of hope, although chocolate sprinkles also work. #Quote by Robert Breault
Toppings quotes by Aishabella Sheikh
#27. Christmas was definitely the best thing ever, even better than pizza. But instead of all her favorite toppings, Amitola was surrounded by all her favorite people. #Quote by Aishabella Sheikh
Toppings quotes by Christopher Moore
#28. Soon a whole guild of low-priced shrine keepers around Europe named their own pope - Boldface the Relatively Shameless, Discount Pope of Prague. The price war was on [ ... ] The Retail Pope would offer cheesy bacon toppings on the Host with communion and the Discount Pope would counter with topless nun night for midnight mass. #Quote by Christopher Moore
Toppings quotes by DeeDee Stovel
#29. The idea of a sandwich as a snack goes back to Roman times. Scandinavians perfected the technique with the Danish open-faced sandwich, or smorroebrod, consisting of thinly sliced, buttered bread and many delectable toppings. #Quote by DeeDee Stovel
Toppings quotes by P.G. Wodehouse
#30. I'm bound to say that New York's a topping place to be exiled in. Everybody was awfully good to me, and there seemed to be plenty of things going on, and I'm a wealthy bird, so everything was fine. #Quote by P.G. Wodehouse

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