Saute Quotes

#1. A proper saute pan, for instance, should cause serious head injury if brought down hard against someone's skull. If you have any doubts about which will dent - the victim's head or your pan - then throw that pan right in the trash. #Quote by Anthony Bourdain

#2. I've always liked root vegetables because most of them have a natural sweetness. They have a high fructose content, especially when you cook them and caramelize them in a saute pan. Or you can take a turnip and cook it slowly in the oven until it's browned, and it takes on a kind of sweetness. These vegetables are pretty easy to like. #Quote by Charlie Trotter

#3. Saute onions in hot oil. When tender, mix in chicken, garlic and celery. Stir well. Add #Quote by N.T. Alcuaz

#4. I buy extra virgin olive oil by the case (much less expensive this way) and reach for it several times a day. I use it to marinate and cook my protein, saute my vegetables, and drizzle on my salads. #Quote by Suzanne Somers

#5. If you're going to saute something, lightly spray olive oil in the pan or on veggies before you serve them. It adds a nice flavor. We grill a lot, so I'll use a little on my corn or my shrimp. #Quote by Alison Sweeney

#6. I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. #Quote by Cat Cora

#7. They grab you by the breasts, they pluck your derriere, they stuff you in a pot, they saute you with sperm, they grab you by the beak, they stick you in a house, they fatten you up on conjugal oil, they shut you up in your cage. And now, lay. #Quote by Helene Cixous

#8. I'm sauteing asparagus, Brussels sprouts,broccoli, some boneless, skinless chicken breast, some halibut. That's about it; that's all I'm allowed. That's what's legal for me to saute. #Quote by Ron Funches