Pasta Food Quotes

Top 40 famous quotes & sayings about Pasta Food.

Famous Quotes About Pasta Food

Here are best 40 famous quotes about Pasta Food that you can use to show your feeling, share with your friends and post on Facebook, Instagram, Twitter and blogs. Enjoy your day & share your thoughts with perfect pictures of Pasta Food quotes.

Pasta Food quotes by Malin Akerman
#1. I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it. #Quote by Malin Akerman
Pasta Food quotes by Jael McHenry
#2. Her hand is close to my arm. My options are limited. I can't run away. I can't handle this.
I lose myself in food.
The rich, wet texture of melting chocolate. The way good aged goat cheese coats your tongue. The silky feel of pasta dough when it's been pressed and rested just enough. How the scent of onions changes, over an hour, from raw to mellow, sharp to sweet, and all that even without tasting. The simplest magic: how heat transforms. #Quote by Jael McHenry
Pasta Food quotes by Joanna Page
#3. My husband would say my signature dish is pasta with a tin of tuna plonked on top. So, no. Although I make a good bangers and mash. I have been known to stick cocktail umbrellas in it, take a photo and send it to James upstairs with a text saying, 'Your food's ready'. #Quote by Joanna Page
Pasta Food quotes by Michael Chang
#4. As long as there's pasta and Chinese food in the world, I'm okay. #Quote by Michael Chang
Pasta Food quotes by Andrew Weil
#5. Everyone prefers some foods over others, but some adults take this tendency to an extreme. These people tend to prefer the kinds of bland food they may have enjoyed as children - such as plain or buttered pasta, macaroni and cheese, cheese pizza, French fries and grilled cheese sandwiches - and to restrict their eating to just a few dishes. #Quote by Andrew Weil
Pasta Food quotes by Naomi Campbell
#6. I love England, especially the food. There's nothing I like more than a lovely bowl of pasta. #Quote by Naomi Campbell
Pasta Food quotes by Jordi Molla
#7. I often go to lunch meetings with my agent, a gallerist or a casting director, but if not, I stay at home and prepare my own food because I love to cook. I'm great at pasta, fish and nice salads. #Quote by Jordi Molla
Pasta Food quotes by Marita A. Hansen
#8. Are you Italian?" Nico asked, putting
down his drink.

I looked up at him. "A quarter, and how
did you know that? I don't look it."

"You kind of do, plus you use a spoon like
Gina, that's the waitress, and she's half Italian."

I shrugged, having picked up the habit
from my nonna.

"What else are you?" he asked.

"I'm also a quarter Māori, part
French, Welsh, Danish, and English."

His eyes twinkled at me. "Add a few more
countries in there and you'll be a one-woman United Nations."

I smiled at that and lifted the pasta to
my mouth. Gina returned with Nico's plate of food, causing me to lower the fork
momentarily, making me wonder whether I should wait for him, but Gina started
asking him questions about university, so I took a bite. I shivered at the
delicious taste of garlic, the chef having put the perfect amount in, just how
my nonna would've made it.

The waitress disappeared as Nico picked up
his fork, twirling the spaghetti onto it without the aid of a spoon. "Looks
like you got the best parts out of all of those nationalities," he said.

I blushed at the compliment, always
embarrassed when people said nice things about my looks. "Thanks."

"You're welcome," he replied, popping the
spaghetti into his mouth, his unusual eyes once more twinkling at me, so bright
that I understood why his adop #Quote by Marita A. Hansen
Pasta Food quotes by Sara Paretsky
#9. All food starting with p is comfort food: pasta, potato chips, pretzels, peanut butter, pastrami, Pizza, pastry. #Quote by Sara Paretsky
Pasta Food quotes by Bill Buford
#10. For my part, I'd come for the textbook and was glad to have it. Betta's tortellini are now in my head and my hands. I follow her formula for the dough - an egg for every etto of flour, sneaking in an extra yolk if the mix doesn't look wet enough. I've learned to roll out a sheet until I see the grain of the wood underneath. I let it dry if I'm making tagliatelle; I keep it damp if I'm making tortellini. I make a small batch, roll out a sheet, then another, the rhythm of pasta, each movement like the last one. My mind empties. I think only of the task. Is the dough too sticky? Will it tear? Does the sheet, held between my fingers, feel right? But often I wonder what Betta would think, and, like that, I'm back in that valley with its broken-combed mountain tops and the wolves at night and the ever-present feeling that the world is so much bigger than you, and my mind becomes a jumble of associations, of aunts and a round table and laughter you can't hear anymore, and I am overcome by a feeling of loss. It is, I concluded, a side effect of this kind of food, one that's handed down from one generation to another, often in conditions of adversity, that you end up thinking of the dead, that the very stuff that sustains you tastes somehow of mortality. #Quote by Bill Buford
Pasta Food quotes by Stephanie Perkins
#11. Josh and Rashmi are making out-I can actually see tongue-so I turn to my bread and grapes.How biblical of me.
The grapes are smaller than I'm used to, and the skin is slightly textured. Is that dirt? I dip my napkin in water and dab at the tiny purple globes. It helps, but they're still sort of rough. Hmm. St. Clair and Meredith stop talking. I glance up to find them staring at me in matching bemusement. "What?"
"Nothing," he says. "Continue your grape bath."
"They were dirty."
"Have you tried one?" she asks.
"No,they've still got these little mud flecks." I hold one up to show them. St. Clair plucks it from my fingers and pops it into his mouth.I'm hypnotized by his lips, his throat, as he swallows.
I hesitate. Would I rather have clean food or his good opinion?
He picks up another and smiles. "Open up."
I open up.
The grape brushes my lower lip as he slides it in. It explodes in my mouth, and I'm so startled by the juice that I nearly spit it out. The flavor is intense, more like grape candy than actual fruit. To say I've tasted nothing like it before is an understatement. Meredith and St. Clair laugh. "Wait until you try them as wine," she says.
St. Clair twirls a forkful of pasta. "So. How was French class?"
The abrupt subject change makes me shudder. "Professeur Gillet is scary. She's all frown lines." I tear off a piece of baguette. The crust crackles, and the inside is light and springy. Oh,man. I shove another hun #Quote by Stephanie Perkins
Pasta Food quotes by Ashley Tisdale
#12. For me, I just like to cut out bread. I like to keep the good carbs in my diet - I love pasta and Italian food - but I try to eat just that on the weekends and cut out carbs during the week. #Quote by Ashley Tisdale
Pasta Food quotes by Jill Soloway
#13. If people want to watch that five hours [of stream show] on their own terms in their own schedule. It needs to work if somebody wants to stop after an hour and a half or stop after half an hour. People talk about it like food. Like, "I just want to let you know I'm saving it." They talk about it like pasta. "I'm saving it. I'm only going to have one a week." And I love the fact that everybody can have their own experience and I want to make sure that what we put out there works in as many ways as possible. #Quote by Jill Soloway
Pasta Food quotes by Beth Harbison
#14. I could definitely rise to the challenge of re-inventing comfort food. Neufchatel and low-fat sour cream were my friends! Low-carb pasta with omega-3s and protein were the greatest inventions ever! I'd had luck using all of them.
Granted, even though I couldn't resist a good fatty slice of prime rib every now and then, and Fromager d'Affinois bursting into cream in my mouth was like heaven for me- and certainly I had the curves to show for it- but even if I didn't follow a strict diet, I could certainly cook one! #Quote by Beth Harbison
Pasta Food quotes by Mary DeTurris Poust
#15. So often, even when we stop to say a blessing before a meal, we're mentally preparing to spoon some pasta or potatoes onto our plates. We're not usually focused on the present moment, simply placing ourselves before our food and entering into the still, slow space where eating is done for eating's sake and not something we do simply to get to the next thing on our list. #Quote by Mary DeTurris Poust
Pasta Food quotes by Matthew Crow
#16. He had to be nice to me at the moment because he had to be surrounded by people. This was because boys like him were, essentially, pasta. Everyone thought they loved him because they had never been forced to experience the true blandness of him on his own. #Quote by Matthew Crow
Pasta Food quotes by Emma Chase
#17. We ordered food a few hours ago and worked through dinner. I had pasta with chicken, while
Kate preferred a turkey club with fries on the side. Much as I hate to admit it, I'm impressed.
Obviously, she doesn't subscribe to the "I can only eat salads in front of the opposite sex" rule of
thumb a lot of chicks swear by. Who gave women that idea? Like a guy's going to say to his friend,
"Dude, she was one fugly chick, but once I saw her chomping that romaine, I just had to nail her. #Quote by Emma Chase
Pasta Food quotes by Mark Helprin
#18. Then came the matter of food. For ten hours he picked grains of rice off the floor and collected pasta, sugar, and individual tea leaves. He would not eat anything that had been tainted with blood, and was left with less than a third of his rations. Some things - powdered cocoa, for example - were uncollectible, or had risen on the wind. He had kerosene enough for one pot of boiling water and one hour of lamplight each day. Some of his blankets had bullet holes. #Quote by Mark Helprin
Pasta Food quotes by Giada De Laurentiis
#19. Food was always a big part of my life. My grandfather was one of 14 kids, and his parents had a pasta factory, so as a kid, he and his siblings would sell pasta door to door. After he became a movie producer, he opened up De Laurentiis Food Stores - one in Los Angeles and one in New York. #Quote by Giada De Laurentiis
Pasta Food quotes by Matt Goulding
#20. All of this could fall flat, feel too much like a caricature of a Sicilian trattoria, if the food itself weren't so damn good: arancini, saffron-scented rice fried into crunchy, greaseless golf balls; polpette di pesce spada, swordfish meatballs with a taste so deep and savory they might as well be made of dry-aged beef; and a superlative version of caponata di melanzane, that ubiquitous Sicilian starter of eggplant, capers, and various other vegetation, stewed into a sweet and savory jam that you will want to smear on everything. Everything around you screams Italy, but those flavors on the end of the fork? The sweet-and-sour tandem, the stain of saffron, the grains of rice: pure Africa.
The pasta: even better. Chewy noodles tinted jet black with squid ink and tossed with sautéed rings and crispy legs of calamari- a sort of nose-to-tail homage to the island's cherished cephalopod. And Palermo's most famous dish, pasta con le sarde, a bulge of thick spaghetti strewn with wild fennel, capers, raisins, and, most critically, a half dozen plump sardines slow cooked until they melt into a briny ocean ragù. Sweet, salty, fatty, funky- Palermo in a single bite. #Quote by Matt Goulding
Pasta Food quotes by Elizabeth Falkner
#21. Chef Matt Accarrino has the best pasta in San Francisco, and Shelley Lindgren is one of my favorite sommeliers. Their attention to detail in the service, food, and amazing wines will blow anyone away. #Quote by Elizabeth Falkner
Pasta Food quotes by Joey Fatone
#22. I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun. #Quote by Joey Fatone
Pasta Food quotes by John Niven
#23. It strikes me as one of nature's greatest jokes that the types of food we all like to eat more than anything (especially in winter) are the very things that cause the most insane weight gain - mounds of fluffy mashed potato, hot, thickly buttered toast, huge, steaming bowls of pasta, great big ... actually, I'll stop there. #Quote by John Niven
Pasta Food quotes by Noah Hawley
#24. Two nights later, she was out with some work friends at a blue-plate hipster joint near the L train when she spotted Doug. He had a heavy beard and wore overalls. She liked his eyes, the way they crinkled when he smiled. When he came up to the bar for another pitcher, she struck up a conversation. He told her he was a writer who avoided writing by hosting elaborate dinner parties. His apartment was full of obscure food prep machinery, vintage pasta rollers and a three-hundred-pound cappuccino machine he'd rebuilt screw by screw. #Quote by Noah Hawley
Pasta Food quotes by Ilona Andrews
#25. What‟s that?"
"That‟s a steak for me and mushroom pasta for you. The pasta is made with tofu and palm oil
instead of eggs. I cooked it myself. My steak is wrapped in several layers of foil. It‟s not
touching the container with your food, so no worries. #Quote by Ilona Andrews
Pasta Food quotes by Mark Bittman
#26. Keeping some calorie-dense food in your diet-whether it is meat, pasta, beer, or cake-allows you to reach satiety more quickly and easily. And this will keep you from feeling deprived. #Quote by Mark Bittman
Pasta Food quotes by Giada De Laurentiis
#27. My grandfather's family used to own a pasta factory in Naples and they would go door-to-door selling their pasta. So his love of food came from his parents, which was then passed down to my mother and then again to me. #Quote by Giada De Laurentiis
Pasta Food quotes by Jennifer Love Hewitt
#28. I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good. #Quote by Jennifer Love Hewitt
Pasta Food quotes by Adriana Trigiani
#29. As we gather around the rough-hewn farm table made by my grandfather, I am reminded that my family has come together for generations in this same way. Summers were always our favorite times; we would eat outdoors under the shade of a tree - hand-rolled pasta with a sauce of fresh tomatoes and basil from the garden, cheese from my Aunt Carmella, olive oil sent by our cousin in Santa Margherita, and wine from our own jugs. After having our fill of food and laughter, we'd pluck ripe figs right off the trees, peel and eat them until the sun disappeared into the blue. I can still taste those summer days, and will always do everything in my power to re-create them. #Quote by Adriana Trigiani
Pasta Food quotes by Rachael Ray
#30. When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show and it's not perfect. And if sometimes things break or drop or the pasta hits the wall when I'm draining it, they never stop tape. They just kind of let me go with it. #Quote by Rachael Ray
Pasta Food quotes by Kirsten Dunst
#31. My favourite food at the moment is Pasta, with tons of shaved Parmesan on the side. Not crumbly but like the hunks, you know what I meanwhen you get the thin slices. #Quote by Kirsten Dunst
Pasta Food quotes by Aarti Sequeira
#32. I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from. #Quote by Aarti Sequeira
Pasta Food quotes by Sophia Loren
#33. Everything you see I owe to spaghetti. #Quote by Sophia Loren
Pasta Food quotes by Karl Ove Knausgaard
#34. What a stupid, fucking, idiotic country this was. All the young women drank water in such vast quantities that it was coming out of their ears, they thought it was "beneficial" and "healthy," but all it did was send the numbers of incontinent young people soaring. Children ate whole wheat pasta and whole wheat bread and all sorts of weird coarse-grained rice that their stomachs could not digest properly, but it didn't matter because it was "beneficial," it was "healthy," it was "wholesome." Oh, they were confusing food with the mind, they thought they could eat their way to being better human beings without understanding that food is one thing and the notions food evokes another. And if you said that, you were either a reactionary or just a Norwegian, in other words ten years behind the times. #Quote by Karl Ove Knausgaard
Pasta Food quotes by Yotam Ottolenghi
#35. I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top. #Quote by Yotam Ottolenghi
Pasta Food quotes by Fiona Ross
#36. Overcooked, flabby pasta or a blob of tomato ketchup was enough to incense Frank; a plate of soggy pasta in Matteo's Italian restaurant in Los Angeles, owned by his childhood buddy, Matty Jordan, had Frank storming into the kitchens. He looked around wildly, "Where are all the Italians?" he roared at the startled Filipino kitchen staff. Not content, he shot back upstairs and threw his plate of pasta against the wall. As he walked out, he dipped his finger in the tomato sauce and signed the smear: Picasso (Matty very good-naturedly put a frame around this later). #Quote by Fiona Ross
Pasta Food quotes by David Nicholls
#37. I was wary of my sister's cooking, which invariably consisted of a tubular pasta and economy cheese, charred black on the surface, with either tinned tuna or lardy mince lurking beneath the molten crust ... So that evening, in a tiny flat in Tooting, I was pushed into the tiny kitchen where sixteen people sat crammed around a tiny trestle table designed for pasting wallpaper, one of my sister's notorious pasta bakes smouldering in its centre like a meteorite, smelling of toasted cat food. #Quote by David Nicholls
Pasta Food quotes by Nobu Matsuhisa
#38. I have a restaurant in Milan, and Paper Moon is five minutes away from my hotel, so I always go there for lunch. It's a casual place that serves good salad, pizza and pasta; the space is tight with tables close together, and it feels buzzy. Food comes out fast, too. #Quote by Nobu Matsuhisa
Pasta Food quotes by Marcus Samuelsson
#39. Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans. #Quote by Marcus Samuelsson
Pasta Food quotes by Marina Keegan
#40. Yet above all this, she insists on vigilance. Gluten is hiding everywhere in everything, and even the tiniest crumb - the tiniest crumb of a crumb - could get me sick. It's more important than the mere stomach issues; failure to follow a gluten-free diet grossly increases one's chances of developing thyroid cancer, diabetes, and other life-threatening diseases. These, she taught me, are the real reasons to check and double-check. The reasons she uses separate pasta strainers and knives. I learned to read labels for hidden ingredients, to call the company and ask the source of the caramel color and the modified food starch. To avoid foods fried in the same oil that had fried breaded meat. To speak with chefs at restaurants and ask to use a clean part of the grill, a clean salad bowl, a flourless dressing. We were careful. We were the best. And at home I never, ever got sick. #Quote by Marina Keegan

Famous Authors

Popular Topics