Pascaline Patisserie Quotes

Top 5 famous quotes & sayings about Pascaline Patisserie.

Famous Quotes About Pascaline Patisserie

Here are best 5 famous quotes about Pascaline Patisserie that you can use to show your feeling, share with your friends and post on Facebook, Instagram, Twitter and blogs. Enjoy your day & share your thoughts with perfect pictures of Pascaline Patisserie quotes.

Pascaline Patisserie quotes by Kristen Ashley
#1. They got cream puffs at the bakery but I bet yours will be better," he noted.
"As Americans often put sweetened whipped cream or vanilla pudding between the choux pastry, and we'll be making crème patisserie, this is indeed a fact."
"What's crème patisserie?" Ethan asked.
"Proof there is a God," I answered. #Quote by Kristen Ashley
Pascaline Patisserie quotes by Laura Madeleine
#2. The towering stacks of profiteroles, the mille-feuille and champagne creams were banished in favor of the sweet and the simple; pans of clafoutis with preserved cherries, slices of tarte tatin and cups of hot chocolate. #Quote by Laura Madeleine
Pascaline Patisserie quotes by Laura Madeleine
#3. Mahogany shelves lined the counters, stacked with glass bottles and jars, like something from a fairy tale. There were whole, plump roses steeping in honey; purple-stained sugar, thick with lavender, tiny jars of crimson threads, cherries and peaches suspended in syrup as if they had fallen there from the trees.
The luxurious scents wrapped around him. 'Butter,' his nose relayed, 'cream, nuts, brandy, chocolate... #Quote by Laura Madeleine
Pascaline Patisserie quotes by Nobu Matsuhisa
#4. When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie and cakes. #Quote by Nobu Matsuhisa
Pascaline Patisserie quotes by Judith Fertig
#5. I loved rhubarb, that hardy, underappreciated garden survivor that leafed out just as the worst of winter melted away. Not everyone was a fan, especially of the bitter, mushy, overcooked version. Yet sometimes a little bitterness could bring out the best in other flavors. Bitter rhubarb made sunny-day strawberry face the realities of life- and taste all the better for it. As I brushed the cakes with a deep pink glaze made from sweet strawberry and bottled rhubarb bitters, I hoped I would change rhubarb doubters. Certainly, the little Bundt cakes looked as irresistible as anything I had ever seen in a French patisserie. #Quote by Judith Fertig

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