Ingredients And Dressing Quotes

#1. He looked down at himself and laughed softly. 'My dark side dresses better than I do.' He stood up
and reached for clothes folded neatly on a table to the side as he loosened the tie on his robe. He hesitated, smiled, and raised his
eyebrows. 'If you don't mind, Claire . . . ?'
'Oh. Sorry.' Claire turned her back. She didn't like turning her back on him, even with the cell door locked. He was better
behaved when he knew she was watching. She focused on the faint, distorted image of his reflection on the TV screen as he shed
the dressing gown and began to pull on his clothing. She couldn't see much, except that he was very pale all over. Once she was
sure his pants were up, she glanced behind her. He had his back to her, and she couldn't help but compare him with the only other
man she'd really studied half-naked. Shane was broad, strong, solid. Myrnin looked fragile, but his muscles moved like cables
under that pale skin - far stronger than Shane's, she knew.
Myrnin turned as he buttoned his shirt. 'It's been a while since a pretty girl looked at me with such interest,' he said. She looked
away, feeling the blush work its heat up through her neck and onto her cheeks. 'It's all right, Claire. I'm not offended. #Quote by Rachel Caine

#2. HANNAH'S KENTUCKY CHOCOLATE CHIP PIE Ingredients: 1 stick butter or margarine, melted 2 eggs, beaten 1 cup sugar 1 teaspoon vanilla 1 cup chocolate chips 1 cup nuts, chopped 1 (9 inch) unbaked pie shell Preheat oven to 325 degrees. In small kettle, melt the margarine and set aside. In bowl, beat eggs, sugar, and vanilla. Add chocolate chips and nuts and stir. Add margarine and beat well. Put in unbaked pie shell. Bake for 50 minutes or until done. #Quote by Wanda E. Brunstetter

#3. All, Pyle? Wait until you're afraid of living ten years alone with no companion and a nursing home at the end of it. THen you'll start running in any direction, even away from that girl in the red dressing-gown, to find someone, anyone, who last until you are through. #Quote by Graham Greene

#4. I edit things down, and I've got a massive dressing room in the country, and so all the things I'm not going to wear but don't want to get rid of go there. And all the stuff I want to get rid of goes to Oxfam. #Quote by Kate Moss

#5. Ingredients taste as much in the hands of a beautiful 'angel' as in the hands of an ugly 'gorilla'. The face or physique of a cook does not influence the 'rhyme' and 'rhythm' in a simmering pot. #Quote by Vincent Okay Nwachukwu

#6. Once he left the Haywood out for her with a page number on a scrap of paper, and she opened the book to recipes for "Distillation." Jess laughed at the page George had found for her. There, between instructions to make rose water and clove water, were instructions "to make jessamine water: Take eight ounces of the jessamine flowers, clean picked from their stalks, three quarts of spirit of wine, and two quarts of water: put the whole into an alembic, and draw off three quarts. Then take a pound of sugar dissolved in two quarts of water, and mix it with the distilled liquor." George left no comment on the recipe, but she read, and read it over, aware that he was thinking of her. #Quote by Allegra Goodman

#7. If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook or the back of the box - read through the entire recipe first before reaching for any ingredients, and then read again and execute the directions. #Quote by Grant Achatz

#8. So what else you into, then? I mean except reading and writing, talking like the Queen, and dressing like my granddad? #Quote by Alexis Hall

#9. The blend of motherhood is exploding, the ingredients are getting better by the day, and the flavor is getting stronger. #Quote by Fadi Hattendorf

#10. yolks well and add milk and cream. Mix and sift dry ingredients and add to first mixture. Fold in egg whites which have been beaten until stiff. APPLE SAUCE CAKE 1 Cup Sugar ½ Cup Shortening 1 ¾ Cups Flour 1 Cup Warm Apple Sauce 1 Teaspoon Baking Soda ½ #Quote by Mary Jo Montanye

#11. I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to the last thousandth of a second, that someone is the best, but with a film or a recipe, there is no way of knowing how all the ingredients will work out in the end. The best can turn out to be awful and the worst can be fantastic. Cooking is like performing and performing like cooking. #Quote by Paul Newman

#12. Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun. #Quote by April Bloomfield

#13. I've been developing killer updated versions of things like Black Forest cake, now with bittersweet devil's food cake, a dried-cherry conserve, and whipped vanilla creme fraiche. I've perfected a new carrot cake, adding candied chunks of parsnips and rum-soaked golden raisins to the cake and mascarpone to the frosting. And my cheeky take on homemade Pop-Tarts will be available in three flavors- blueberry, strawberry, and peanut butter and jelly- and I've even ordered fun little silver Mylar bags to pack them in. #Quote by Stacey Ballis

#14. My new dressing goal is to make little kids and babies smile at all the bright, clashing colours I can wear at once. It makes me laugh when I catch sight of my own reflection - life is too short not have fun! #Quote by Liz Goldwyn

#15. Nature has many scenes to exhibit, and constantly draws a curtain over this part or that. She is constantly repainting the landscape and all surfaces, dressing up some scene for our entertainment. Lately we had a leafy wilderness; now bare twigs begin to prevail, and soon she will surprise us with a mantle of snow. Some green she thinks so good for our eyes that, like blue, she never banishes it entirely from our eyes, but has created evergreens. #Quote by Henry David Thoreau

#16. I never saw "being different" in and of itself as the point to "being Goth"
dressing different from most others, maybe, but the point to me was to get together with people who liked the same music and clothes, or at least very similar music and clothes, and go to clubs, go to movies, go to coffee-houses and hold poetry readings and, in general, just have some good harmless fun. Did I look like a dork? Sure, but so did everybody else in the club. We weren't "being different", at least not all of us, we just were different and the point was to stop bitching about being different and just have fun. #Quote by Ruadhan J. McElroy

#17. Besides, dressing like I want to be invisible only makes me feel weak. I have to be strong. So if that means wearing cute boots and nice pants and a sweet blue shirt that looks especially good on me today for some reason if I do say so myself, then so be it. #Quote by Robin Brande

#18. A great cook is made from having a great sense of hospitality and trying to make people happy. Then there's natural talent. Perhaps you have a feel for ingredients, the pots, the pans and stoves, that type of thing. #Quote by Paul Rankin

#19. Working on 'Austin and Ally' has been an absolute dream! We literally have fun every single day! Whether it's scaring each other or singing together or just hanging out in each other's dressing rooms, the cast and I are super close! I feel really lucky to be with everyone on our set! #Quote by Laura Marano

#20. Writing is like making a delicious cake. Use the best ingredients, layer the flavors, and finish it with panache. If your product is made with good taste, people will ask for more. #Quote by Claudia McCants

#21. At the dressing table, every woman has a chance to be an artist, and art, as Aristotle said, completes what nature left unfinished. #Quote by Sophia Loren

#22. This time she looked right at him and that heat burned just a little bit hotter when he caught the full power of a pair of baby blue eyes, a perfectly straight nose and lips naked of any dressing but a sweet, if not aloof, smile. #Quote by Christyne Butler

#23. I'm sort of a reverse Method actor. In my personal life, I become my characters. After 'One Tree Hill', I started dressing in Converse and ripped jeans and hoodies. On 'Awkward', it manifests in how I speak. #Quote by Ashley Rickards

#24. Stirring the pastry cream and putting it in the blast chiller in the island, a total chefly indulgence that I have never once regretted. The house filling with the scent of rich, dark chocolate as the cakes rise in the oven. The treat of the moist trimmings as I even up the layers before spreading the thick custard filling between them. The fudgy frosting smoothed perfectly over the whole thing, and then immediately marred with chocolate cookie crumbs. #Quote by Stacey Ballis

#25. If it's not as easy as we thought it was, for women to speak our truth, to even know our truth, then the missing ingredient is some sort of inner courage. To first of all, believe in the validity of who we are. And then to speak from it. It takes inner courage. As a leader in a large organization, I've often been the only woman working with powerful men, especially when I was younger. #Quote by Elizabeth Lesser

#26. Soft, sweet things with a lot of fancy dressing - that's what a little boy loves to eat and a grown man prefers to marry. #Quote by Helen Rowland

#27. Dick, meanwhile, turned to Mr. Bloeckman, determined to extract what gold he could from this unpromising load.

'I hear all the new novels are sold to the moving pictures as soon as they come out.,

'That's true. Of course the main thing in a moving picture is a strong story.'

'Yes, I suppose so.'

'So many novels are all full of talk and psychology. Of course those aren't as valuable to us. It's impossible to make much of that interesting on the screen.'

'You want plots first,' said Richard brilliantly.

'Of course. Plots first - ' He paused, shifted his gaze. His pause spread, included the others with all the authority of a warning finger. Gloria followed by Rachael was coming out of the dressing room. #Quote by F. Scott Fitzgerald

#28. You will need to increase the number of eggs and liquid when using coconut flour. The general ratio rule I follow is 1/2 cup (60 g) coconut flour plus 5 eggs plus 1/2 cup (120 ml) coconut milk (or other liquid). This ratio will vary depending on the other ingredients in the recipe; for example, if the recipe calls for mashed bananas, the bananas will add extra moisture to the batter, so you'll need to reduce another liquid, say coconut milk, by 1/4 cup (60 ml). And if I'm adding cacao powder to a recipe, I usually adjust the flour down a little or increase the liquid slightly because cacao powder also absorbs moisture. Break Up Lumps. Coconut flour tends to be clumpy, so sifting the flour before mixing it into a recipe will help you avoid finding clumps in your baked goods. I tend to place my batters in a food processor, which helps break down the clumps without having to sift the flour. Store It Dry. Coconut flour is best if stored at room temperature in your pantry. #Quote by Heather Connell

#29. We begin to hear stories that one group of bread makers are not makers of bread but bakers of terror – and that the ingredients in their bread recipe are ingredients of war, not peace. Now what? Uh oh, we have a grain war on our hands. Processed wheat grain goes against self-proclaimed one hundred percent stone-ground-seven-grain-faith. What the toaster and his Maker stand for is no longer relevant. Mankind disrupts faith. Claims of "Our bread recipe keeps you regular! Yours oppresses digestion! Our bread has all the right ingredients, yours does not!" A holy grain war begins in the effort to limit what kind of bread can be turned into holy toast. This is Righteous Toaster consciousness. #Quote by Sadiqua Hamdan

#30. At her dressing table putting on earrings. She is a pretty woman in the prime of life, and her ignorance of financial necessity is complete. Her neck is graceful, her breasts gleamed as they rose in the cloth of her dress, and, seeing the decent and healthy delight she took in her own image, I could not tell her that we were broke. She had sweetened much of my life, and to watch her seemed to freshen the wellsprings of some clear energy in me that made the room and the pictures on the wall and the moon that could see outside the window all vivid and cheerful. #Quote by John Cheever

#31. Since education is not a means to living, but is identical with the operation of living a life which is fruitful and inherently significant, the only ultimate value which can be set up is just the process of living itself. And this is not an end to which studies and activities are subordinate means; it is the whole of which they are ingredients. #Quote by John Dewey

#32. My first day at MGM they decided to bring this lion out, male, and it was not the best time for him to see me. All of a sudden he thought I was in heat and this lion went into the dressing room, which was just a trailer on the sound stage, and went crazy. #Quote by Kim Novak

#33. When he began cramming in the bites of burger Tina and Sarah both said, almost at the same time, 'Slowly, Lockie.'Lockie slowed down and Sarah looked at Tina and seemed to see her for the first time. They locked eyes and Sarah nodded slowly as if acknowledging Tina, acknowledging who she was to Lockie. Acknowledging what she had done. Lockie must have told her just as he had told Pete and his father.Tina allowed herself the luxury of a smile and then she dropped her head and concentrated on the salad, savouring the fresh vegetables and the tang of the dressing, but mostly savouring the feeling of being with a family around a table. #Quote by Nicole Trope

#34. Lobster tomalley fish innards! The richness of all the ingredients have melded into one powerful whole! What a robust, almost wild flavor!
Next, let's try the broth together with the noodles... here I go!
Ye gods! I have to hold myself together or I'll black out! As it is, that was nearly a knockout punch! Who knew umami flavor could be this powerfully violent!
How about the toppings? I see three varieties of shredded cheese. Rouille... *Rouille is a type of aioli, usually consisting of olive oil, breadcrumbs and various spices like garlic and chili flakes. It, along with croutons and cheese, is a standard garnish to Soupe de Poisson.* And are those tempura flakes? Aha! He must have added those as a crouton analogue!
And finally the rusk! It looks like it's been spread with Échiré butter and well toasted. Perhaps it was added as a palate cleanser for after that strong, rich broth.
WHAT?! What an intense, aromatic flavor! But where is all of this coming from?!
Hm? What are these pink flakes in the butter? Wait, now I see! Those shells he crushed! He had them dried to increase their umami flavor!"
"It's about time you noticed. I added those powdered shells to everything in this dish, from the soup stock to the butter on the rusk."
"See, the umami flavor in lobsters and shrimp comes from three elements: glycine, arginine and proline. Of all seafood, crustaceans carry the highest concentration of umami components, y'know.
Since Ryo to #Quote by Yuto Tsukuda

#35. So many preachers," she said, "get off onto one thing and ride it like a hobbyhorse. Some get off on women's dress. That's all they ever preach about - and dressing one way or the other will not get you to heaven, or send you to hell. You need to preach Jesus, get the people saved and filled with the Holy Ghost, and let the Lord tell them what to do. "Don't fight other denominations. Don't fight fellow Christians," she advised. "Just preach Jesus, the Cross, the Blood, and the Resurrection. I've learned God will meet people I never thought He'd reach, because their hearts are hungry. I don't preach against anything. I preach for something. #Quote by Kenneth E. Hagin

#36. As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that. #Quote by Joel Robuchon

#37. I never modeled myself after anyone. The person who had most influence on me was my mother, but it was really for her strength and courage more than her style, even though she had a lot of style. In a weird way, looking at pictures of me when I was 17 or 18, I was dressing the same way. I haven't changed very much. #Quote by Diane Von Furstenberg

#38. Wherever you are is the perfect place to awaken. This moment is the exact place to practice compassion and loving awareness. You have all the ingredients to breathe and find freedom just where you are. #Quote by Jack Kornfield

#39. And suddenly I realize that although I've never thought about being in love with Nick before, all the right ingredients are there. I fancy him. I like him. He's my friend. He makes me laugh. I love being with him. And I start to feel all sort of warm and glowy, and screw the other stuff. Screw the stuff about him having no money, and living in a bedsit, and not being what I thought I wanted. I'm just going to go with this and see where it ends up. I mean, no one says I have to marry the guy, for God's sake. #Quote by Jane Green

#40. Most girls have a recipe for disaster, but few of them actually find all the ingredients and bake them at the right temperature. If they did, they'd learn to measure more accurately and that they ought to clean up their mess as they go along. #Quote by Lucy V. Morgan

#41. There's no enemy in the auditioning process. Everybody wants you to be the right person when you walk in the room. We're all just trying to make a soup here, and they're trying to figure out the right ingredients for the soup. #Quote by Michael Mosley

#42. If you don't use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that are in season, at their peak, and you cook with them, you can't really go wrong. #Quote by Gail Simmons

#43. I can taste hints of coarse-ground cinnamon, cumin, cardamom and cloves!"
"Not only that, he used apple wood for his smoke chips! Compared to cherry and other fruit trees, apple wood gives off a milder, sweeter smoke."
"Aha! I see! So that's how he was able to smoke the ingredients without overpowering the curry spices!"
"Correct! That was the perfect wood to use to highlight the coarse-ground spices he chose."
"I added the spice mix to my curing compound too. You should be able to taste the curry spices in all of the smoked ingredients."
"The toppings also show an excellent hand! The smoked egg was soft boiled to perfection, its umami flavors delectably concentrated. The yolk is practically jelly! #Quote by Yuto Tsukuda

#44. My first paid job was delivering newspapers. The first paid acting job I got was dressing up as Edam cheese and handing out leaflets on London's Oxford Street. I got pushed over by these little herberts and given a good shoe-in. #Quote by Jason Flemyng