Hollanders Restaurant Quotes

#1. I would like to encourage you to stop thinking of what you're doing as ministry. Start realizing that your ministry is how much of a tip you leave when you eat in a restaurant; when you leave a hotel room whether you leave it all messed up or not; whether you flush your own toilet or not. Your ministry is the way that you love people. And you love people when you write something that is encouraging to them, something challenging. You love people when you call your wife and say, 'I'm going to be late for dinner,' instead of letting her burn the meal. You love people when maybe you cook a meal for your wife sometime, because you know she's really tired. Loving people - being respectful toward them - is much more important than writing or doing music. #Quote by Rich Mullins

#2. We never do Valentine's dinner, because everybody, they look. On Valentine's, imagine me and David going to a restaurant! Like, everybody's going to say, 'Did they talk? Did they hold hands?' Twenty years. We've been married twenty years! #Quote by Iman

#3. The first floor could be a restaurant. A good restaurant can survive as long as it has easy accessibility. #Quote by David Lee

#4. You use your Bible like you were ordering from a restaurant menu. I call that Bible a la carte. You choose what parts of the Bible you wish to obey and what others to ignore. #Quote by Mark Segal

#5. I was at a restaurant and I heard this little voice at a nearby table pipe up and say, 'I believe I will have the chowder.' I got up and walked out into the middle of the restaurant. There was Sterling Holloway just sitting there being Sterling Holloway. Never in a million years would I have imagined that I'd have the honor of filling his shoes. I just regret not going up to him and saying hello. #Quote by Jim Cummings

#6. It can be a bit of a hindrance when you walk into a restaurant for a quiet meal and one or two launch into 'psycho, psycho'! #Quote by Stuart Pearce

#7. As for us, we saw the police as a natural catastrophe - like floods, fires, earthquakes. There was nothing you could do about these things except to try and escape them. We had no analysis, no understanding that society could be changed. We simply tried to survive, as ourselves, as kamp girls, natural rebels. We did not feel that the police might not be entitled to hunt us, but accepted them as inevitable.

I was beaten up for suggesting that a woman ask for a lawyer. It was seem as a stupid - even dangerous - suggestion. Fighting back with threats of lawyers would only make the police even angrier at us. But part of me felt that what was happening was unfair and unjust, though I had no idea how things could ever be different.

Melbourne and Adelaide were exactly the same. The public lesbian scene was dangerous and difficult. There were many other New Zealand lesbians around, too. In spite of everything, I loved it. The "mateship" was amazing and close, important enough for any risk. And the freedom to be ourselves, to be real, to be queer, affirmed us.

There were private, closeted scenes too, but they were hard to find and cliquey. They were fearful of being "sprung" by kamps who were too obvious. They were mainly older middle-class women. I knew some of them, learnt many things from them - like how to behave in a nice restaurant if you are taken to dinner. But they too had no sense of anything being able to change - except for the one str #Quote by Julia Penelope

#8. Anna: What are you doing here?

Etienne: I came for you.

Anna: And how on EARTH did you know I was up here?

Etienne: I saw you. I came to make another wish, and I was standing on Point Zéro when I saw you enter the tower. I called your name, and you looked around, but you didn't see me.

Anna: So you decided to just … come up?

Etienne: I had to. I couldn't wait for you to come down, I couldn't wait any longer. I had to see you now. I have to know … Why did you lie to me?

Anna: I'm sorry, I don't know what …

Etienne: November. At the creperie. I asked you if we'd talked about anything strange that night I was drunk in your room. If I had said anything about our relationship, or my relationship with Ellie. And you said no.

Anna: How did you know?

Etienne: Josh told me.

Anna: When?

Etienne: November.

Anna: I…I…If you'd seen the look on your face that day. In the restaurant. How could I possibly tell you? With your mother…

Etienne: But if you had, I wouldn't have wasted all of these months. I thought you were turning me down. I thought you weren't interested.

Anna: But you were drunk! You had a girlfriend! What was I supposed to do? God, St. Clair. I didn't even know if you meant it.

Etienne: Of course I meant it. I meant it, Anna. I meant it.

Anna: I don't under…

Etienne: I'm saying I'm in love wi #Quote by Stephanie Perkins

#9. When you got back to his apartment, the flamenco dancers were still stomping around in the restaurant upstairs. Moriarity pushed a bottle of cheap Sauterne and sliced salami across the kitchen table. A large cockroach fell from the top of the refrigerator and landed with a click on the scarred linoleum floor. You lifted both your feet and curled your toes. #Quote by Lorena Cassady

#10. ...People stop, stare. No one stop and stare if one of your own beggars drop dead in street. No just step over him like he is a stone, or a dog turd and go away quickly. But when they see a white man with golden hair lying on the street, everyone stop, everyone cry, "Hai - hai, - poor boy, call doctor, call ambulance. What has happen, Farrokh-bhai?"..."

- Farrokh said to Baumgartner when he wanted to get rid of the reluctant, overly drugged homeless foreigner out of his restaurant. (Page 167) #Quote by Anita Desai

#11. I like to eat sweets. When I go to a restaurant, I'll read the dessert menu before I even look at the entrees. #Quote by Morris Chestnut

#12. Kane kept his cool, letting all those long-standing walls drop into place as he walked through the restaurant. His outward calm showed nothing of the panic raging through his mind. The only clue he gave that something might be wrong was when he bypassed his waitstaff, not listening or answering one of their questions as he made a beeline directly to the kitchen. His pleasant facade was nothing more than his body's natural defense mechanism kicking into place. Calm, cool, and collected were always what he projected to the world when his heart and mind raced completely out of control. And dear Lord did the greeting with Avery Adams, aka table thirty-four, seriously qualify as one hell of a stressful situation. #Quote by Kindle Alexander

#13. Chalkboards being used inside the restaurant seem to be a good sign that the proprietors are proud of their food, and that's kind of nice, actually - it's a nice personal touch. #Quote by Fred Armisen

#14. Subject: Thinking...

"One dinner. One night. No repeats." Do you pick a cheap or expensive restaurant? Do you pay for the dinner and the hotel room? Or do you make the woman split it with you?

- Alyssa.

Subject: Re: Thinking...

Expensive dinner. Five star hotel suite. I pay for everything.

Would you like me to book a few reservations for us so I can show you?

- Thoreau.

Subject: Re: Re: Thinking...

Of course not. And a "few" reservations? What happened to just one?

Subject: Re: Re: Re: Thinking...

I told you I'd make an exception in your case. I invested in a box of paper bags today.

- Thoreau #Quote by Whitney G.

#15. As long as I have the talent and there's a demand for the old Chinese man - whether he's a philosopher, or a master, or an old-time restaurant owner, or a villain, or a so-called good guy - I will always be working. #Quote by James Hong

#16. When we go to a restaurant, they don't ask, 'Do you want the asbestos section or the non-asbestos section?' They do ask, 'Do you want smoking or nonsmoking?' #Quote by John Roberts

#17. There wasn't much around. After the shows, we would go to an Italian restaurant that a friend of ours owned and so I didn't get a chance to see much. Actually, that holds true of most places I've been. #Quote by Connie Francis

#18. What are we doing here? (Delphine)
Going to eat. What? You got Alzheimer's? (Jericho)
No, but I don't see a restaurant around here. (Delphine)
If I put us inside the restaurant, people might scream and freak. Not to mention, it has a Web cam there that makes it even harder to just poof inside. Damn modern people and their wizard's tools. (Jericho) #Quote by Sherrilyn Kenyon

#19. There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else. #Quote by Tasha Smith

#20. And you punched him in the restaurant?" I grinned. "No, I punched him when he told me my only purpose was to bear his children and then stuck a hand up my shirt." Patrick grinned. "You land the punch?" "Broke his nose." "Good #Quote by Chloe Neill

#21. Eating a tuna roll at a sushi restaurant should be considered no more environmentally benign than driving a Hummer or harpooning a manatee. #Quote by Daniel Pauly

#22. I don't mind if somebody comes up to me and shakes my hand, but if I'm in the middle of a restaurant and somebody asks me for a picture, I can be a jerk and say no, or I can say yes and draw more attention to myself, which is exactly the opposite of what I want. #Quote by Macaulay Culkin

#23. Slowly, but very deliberately, the brooding edifice of seduction, creaking and incongruous, came into being, a vast Heath Robinson mechanism, dually controlled by them and lumbering gloomily down vistas of triteness. With a sort of heavy-fisted dexterity the mutually adapted emotions of each of them became synchronised, until the unavoidable anti-climax was at hand. Later they dined at a restaurant quite near the flat. #Quote by Anthony Powell

#24. As a member of Fleetwood Mac, for two weeks I was still working at the restaurant because I'd given them notice. I didn't just want to walk in there and say, "'I'm going to be a famous rock star so I quit and I never liked your food anyway". #Quote by Stevie Nicks

#25. Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche. #Quote by Tom Douglas

#26. I don't like people who are hypocritical, who pretend to be nice, particularly in show business when they're nice on camera, and then off camera they're absolutely appalling to the makeup people, or the waitress in a restaurant, you know? I don't like - I can't bear those kind of people. So I like people who are, you know, up front in your face. #Quote by Simon Cowell

#27. When we were unloading or going into a restaurant, the raisin got stepped on and smeared like a flapjack. The Hawk was displeased when he saw that. "Goddamn," he growled, "I gave you guys a hundred to get off cigarettes. I'll give you two hundred to get rid of these damn raisins! #Quote by Levon Helm

#28. If you're a person who says yes most of the time, you'll find yourself in the hotel business and the restaurant business. #Quote by Francis Ford Coppola

#29. There is no value with just one restaurant or with one person. The brand has to be bigger than the person. #Quote by Wolfgang Puck

#30. What is Valentines? Is it a restaurant name? #Quote by Yoseob

#31. Seen from the outside, which it never is, the Restaurant resembles a giant glittering starfish beached on a forgotten rock. Each of its arms house the bars, the kitchens, the force-field generators which protect the entire structure and the decayed hunk of planet on which it sits, and the Time Turbines which slowly rock the whole affair backward and forward across the crucial moment. #Quote by Douglas Adams

#32. It was my first day working at Tour d'Argent, a famous restaurant in Paris, in 1982, and they were celebrating their 400th anniversary. I am in the fish station and after many mistakes, including cutting myself after 30 seconds in that kitchen, the chef said, "Make a Hollandaise sauce with 32 yolks." It takes me forever to separate the yolks from the whites, and I put them in a bowl and try to go close to the stove, but the stove is way too hot for me. #Quote by Eric Ripert

#33. You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen. #Quote by Jacques Pepin

#34. Here is what I am not going to do: I am not going to go to a restaurant, take pictures of my food, download them, and call that a blog. That is beyond the pale. The Internet is such a bazaar of self-indulgences that I don't know why that particular one should bug me so much. But it really does. #Quote by Jonathan Dee

#35. I make fun whenever I go. If I go to restaurant by myself, rest assured, people will be talking about it. #Quote by Cloris Leachman

#36. Imagine that the brain and the genitals are a couple of friends on vacation together, wandering down the street deciding where to have dinner.

If they're women, it goes like this: The genitals notice any restaurant they pass, whether it's Thai food or pub grub, fast food or gourmet (while ignoring all the museums and shops),and say, "This is a restaurant. We could eat here." She has no strong opinion, she's just good at spotting restaurants. Meanwhile, the brain is assessing all the contextual factors [...] to decide whether she wants to try a place. "This place isn't delicious smelling enough," or "This place isn't clean enough," or "I'm not in the mood for pizza." The genitals might even notice a pet store and say, "There's pet food in here, I guess..." and the brain rolls her eyes and keeps walking.

[...] Now, if the friends are men, it goes like this: The genitals notice only specific restaurants -- diners, say -- and don't notice any restaurants that aren't diners. Once they find a diner, the brain says, "A diner! I love diners," and the genitals agree, "This is a restaurant, we could eat here," unless there's some pretty compelling reason not to, like a bunch of drunks brawling outside. #Quote by Emily Nagoski

#37. The Robaccio Restaurant was one of those places that sounded like a nice Italian trattoria--and it was. The funny thing about the place was the name: a blend of two Italian words. The word "robaccia" meant "trash" in Italian and "bacio" was "kiss." Putting the two words together was like naming a British pub the Rubbish Smooch, which someone in London really needs to do. #Quote by Michael Darling

#38. For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant. #Quote by Eric Ripert

#39. You don't like my restaurant, Miss Connor?"
"I couldn't say since the waiting list to get in is six months long."
One side of his mouth curved up. "This is true."
His finger lingered, and I tried to swallow the nervous lump in my throat. "I think you can call me by my first name now, seeing as how you're touching my boob. That puts us a little past formality, don't you think? #Quote by Jenny Lyn

#40. Everybody needs somebody. Sorry. If you were thinking you could get through life completely on your own, you're wrong. It's a proven fact that people need people. Sure, there are those who try to stuff their lives full of cats in an effort to fill the void, but, for the most part, people thrive, live, and do better if their existences are full of interaction with other humans.

Some people find people to interact with at school. Some people run with people they meet at church. Work is a half-decent place to find acquaintances. Or maybe one day last May you were flying a kite in Central Park and a couple of nice people commented on how high the kite was, and that sparked a conversation that led to the three of you having dinner together at a small restaurant in Times Square and then catching a Broadway show about friendly cats. That could have happened -- which just goes to show you that, either way, you are going to end up surround by cats.

Let's hope you're not allergic. #Quote by Obert Skye

#41. When I'm not doing the show, and the work has stopped, I walk into a restaurant and I'm shy; yet, when I'm in the show, when people come up with their phones and want to take my picture, I can handle it because it's almost like I'm wearing an armour. #Quote by Anthony Warlow

#42. Tipping as an American practice stretches back centuries. "There are records of George Washington and Thomas Jefferson giving tips to their slaves," said Michael Lynn, a professor of consumer behavior at Cornell University's School of Hotel Administration, who has studied changes in tipping habits. In the 1940s, he said, the average restaurant tip was about 10 percent. "It's very clear that tip sizes have increased over time," he said, adding that he could not predict how high they would go. #Quote by Anonymous

#43. I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running. #Quote by Robert Irvine

#44. Like going to my favorite restaurant, it can sometimes get hard. I just can't go to the mall. #Quote by Hilary Duff