Food Supply Quotes

#1. Civilization as it is known today could not have evolved, nor can it survive, without an adequate food supply. #Quote by Norman Borlaug

#2. When we do harm to one thing we are essentially harming ourselves. For example when we use poisonous toxins and pesticides to grow our food, we pollute the soil, kill the life of the surrounding ecosystems, decrease the quality of the food supply, which then decreases our health and the level of energy we operate on. When we do this every day on a global scale for several decades we end up with soil infertility, habitat loss, environmental pollution, low quality food, poor health, malnutrition, and a lack of productivity, which is so apparent in today's society. #Quote by Joseph P. Kauffman

#3. I spent my thirties living out of boxes and moving every six months to a year. It was my cloud period: I just wandered like a cloud for ten years, following the food supply. I was a hunter, gatherer, an academic migrant. #Quote by Sandra Cisneros

#4. We don't really have any that protect the food supply from farm to table. We have a food safety system that's piecemeal, largely divided between two agencies that don't talk to each other very much. Neither agency can enforce regulations from the farm to the table. #Quote by Marion Nestle

#5. We have learned to eat like snakes. When there is something to eat - we eat enough to last for a week. When there is nothing - we don't eat. Now, when we get our food supply, we eat it all, right there, we leave nothing for tomorrow. Like the birds. And then we read our books. We go after spiritual food... #Quote by Jonas Mekas

#6. Low-cost, high-grade coal, oil and natural gas - the backbone of the Industrial Revolution - will be a distant memory by 2050. Much higher-cost remnants will still be available, but they will not be able to drive our growth, our population and, most critically, our food supply as before. #Quote by Jeremy Grantham

#7. Because a hunter's labor did not augment the food supply but could only reduce it, one who heroically labored overtime to kill more animals or pick more fruit than could be eaten before it spoiled contributed nothing to prosperity. To the contrary, overkill reduced the prospects of finding food in the future, and thus had a detrimental impact on the well-being of the group. #Quote by James Dale Davidson

#8. As people flock to urban centers where ground space is limited, cities with green walls and roofs and skyscraper farms offer improved health and well-being, renewable resources, reliable food supply, and relief to the environment. #Quote by Diane Ackerman

#9. What we've done with our modern food supply is absolute insanity. It's not even real any more. You used to be able to give a kid an apple and they would love it. Kids can't even taste apples any more. Apples taste like paper to kids now. #Quote by Louis C.K.

#10. Plan to build up your food supply just as you would a savings account. Save a little for storage each paycheck. Can or bottle fruit and vegetables from your gardens and orchards. Learn how to preserve food through drying and possibly freezing. Make your storage a part of your budget. #Quote by Ezra Taft Benson

#11. Anybody interested in solving, rather than profiting from, the problems of food production and distribution will see that in the long run the safest food supply is a local food supply, not a supply that is dependent on a global economy. Nations and regions within nations must be left free and should be encouraged to develop the local food economies that best suit local needs and local conditions. #Quote by Wendell Berry

#12. Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world. #Quote by Henry A. Kissinger

#13. I hate spinach," the President of the United States blurted out. "Not the least bit sorry to see it happen." He spoke these candid words in a hush-hush, closed-door meeting with a "special advisor" from agribusiness giant, AgriNu. "Hate it." The President went on, "You know what else I hate? Peas. Despise peas ... and there's so many of them." Edwin Edwards (why do parents do that?), otherwise known as Mr. Ed, leaned back with a sly smile. "What if I told you there was a way to get rid of spinach? And peas? And, at the same time, break open this damned European block to our special genetically modified seeds, allowing us to finally take control of the world market?" The President settled back in his seat, indicating for him to go on. Despite not liking vegetables, the President liked a man with a big appetite. #Quote by Sharon Weil

#14. I attempted to see famines as broad "economic" problems (concentrating on how people can buy food, or otherwise get entitled to it), rather than in terms of the grossly undifferentiated picture of aggregate food supply for the economy as a whole. #Quote by Amartya Sen

#15. We are the first generation to be hunted by what we eat. Since the birth of farming ten thousand years ago, most humans haven't been hunters, but never before have we been so insistently pursued by our own food supply. The calories hunt them down even when we are not looking for them. #Quote by Bee Wilson

#16. If we do not change our way of life, and fast, we will destroy ourselves by continuing to pollute the environment that sustains us, abusing natural resources, poisoning our food supply, destroying large ecosystems, contaminating the air, and perpetuating climate change. #Quote by Joseph P. Kauffman

#17. As far as I know, no vampires live in Antarctica."
"I'd have thought the long winter nights would be just the thing for you guys," I said.
"Perhaps. But the food supply is a bit wanting. #Quote by Carrie Vaughn

#18. We can begin ever so modestly. We can begin with a one week's food supply and gradually build it to a month, and then to three months. I am speaking now of food to cover basic needs ... I fear that so many feel that a long-term food supply is so far beyond their reach that they make no effort at all ... Begin in a small way, ... and gradually build toward a reasonable objective. #Quote by Gordon B. Hinckley

#19. It's easier for doctors to continue treating symptoms instead of causes and for drug companies to develop new, moneymaking drugs than it is to change the nation's food supply. #Quote by Vani Hari

#20. Stated in the simplest terms, the recognized solution to the problem of foodborne illness is a comprehensive prevention strategy that involves all participants in the food system, domestic and foreign, doing their part to minimize the likelihood of harmful contamination. And that is the strategy mandated by FSMA. It is not a strategy that assumes we can achieve a zero-risk food supply, but it is a strategy grounded in the conviction that we can better protect consumers and the economic vigor of the food system if everyone involved implements reasonably available measures to reduce risk. #Quote by Michael R. Taylor

#21. Food is "everyday"-it has to be, or we would not survive for long. But food is never just something to eat. It is something to find or hunt or cultivate first of all; for most of human history we have spent a much longer portion of our lives worrying about food, and plotting, working, and fighting to obtain it, than we have in any other pursuit. As soon as we can count on a food supply (and so take food for granted), and not a moment sooner, we start to civilize ourselves. #Quote by Margaret Visser

#22. If your homeland were invaded by aliens who cut down the forests, poisoned the water and air and contaminated the food supply, would you resist? #Quote by Derrick Jensen

#23. Reforms to our complex and dysfunctional immigration system should not in any way favor those who came here illegally over the millions of applicants who seek to come here lawfully ... Additionally, the framework carves out a special exception for agricultural workers that has little justification. Maintaining the safety of America's food supply is an important goal, but it is unclear why immigrants in this sector should achieve special status over skilled workers in industries equally important to the American economy. #Quote by Mike Lee

#24. The air that people breathe in many Chinese cities has become dangerously polluted. Their food supply is subject to constant contamination scandals. Now it appears that not merely stagnant ponds but the water people draw from deep underground is already tainted. #Quote by James Fallows

#25. I think it's important that, as a matter of course, the brain and spinal column were removed from this cow, and that would be the material that would cause concern in terms of human health. And therefore we're confident in the safety of the food supply. #Quote by Ann Veneman

#26. Are you aware that they inject all kinds of antibiotics into that meat you eat?
Yes, that same food supply and those same corporations that are actually causing and perpetuating WORLD HUNGER, because we humans could be eating the grain that they are feeding to the cows, that could live quite well on GRASS, if we didn't destroy the topsoil in this country's heartland; there are livestock an chickens that are being injected with hormones to make them grow bigger and faster and forced to live in filthy cramped conditions just so they can be slaughtered and end up on you high priced plate next to that tiny gray vegetable that you cooked to death instead of steaming. #Quote by Cornelia "Connie" DeDona

#27. The monstrous effects on Korean civilians of the methods of warfare adopted by the United Nations - the blanket fire bombing of North Korean cities, the destruction of dams and the resulting devastation of the food supply and an unremitting aerial bombardment more intensive than anything experienced during the Second World War. At one point the Americans gave up bombing targets in the North when their intelligence reported that there were no more buildings over one story high left standing in the entire country … the overall death toll was staggering: possibly as many as four million people. About three million were civilians (one out of every ten Koreans). Even to a world that had just begun to recover from the vast devastation of the Second World War, Korea was a man-made hell with a place among the most violent excesses of the 20th century. #Quote by Reg Whitaker

#28. The pet food recall, which was after all just about pets, and treated as if it were an inconsequential matter, was an absolute forerunner of what's going on in China, where 50,000 infants have been sickened because of a contaminated infant formula. So these things are all closely related. You cannot separate the food supply for pets, farm animals, and people, and you cannot separate problems in one area of a country from problems in another area. #Quote by Marion Nestle

#29. Christian socialism"). This is a difficult concept for modern liberals to grasp because they are used to thinking of the progressives as the people who cleaned up the food supply, pushed through the eight hour workday, and ended child labor. But liberals often forget that the progressives were imperialists, at home and abroad. They were the authors of Prohibition, the Palmer Raids, eugenics, loyalty oaths, and, in its modern incarnation, what many call "state capitalism. #Quote by Jonah Goldberg

#30. Many countries have food safety systems from farm to table. Everybody involved in the food supply is required to follow standard food safety procedures. You would think that everyone involved with food would not want people to get sick from it. #Quote by Marion Nestle

#31. Islands are known to differ in the food supply available to ground finches, mainly seeds. #Quote by Peter R. Grant

#32. We'll have to reclaim the ward 'taxes.' Why has it become a synonym for 'evil'? I understand that no one likes to pay good money for nothing. But fire and police protection aren't nothing ... Roads, bridges, airports, and mass transit systems aren't nothing. National parks, clean air, and clear water aren't nothing. A safe food supply, functioning schools with well-trained teachers, and well-equipped hospitals aren't vaporous apparitions either. #Quote by Arianna Huffington

#33. When we entered the material world, God lent us a body to act as a vessel and encase our souls. Our body is our temple and, miraculously, it is in a state of constant renewal.
Fat cells are replaced at the rate of 10% each year. Skin cells are renewed every two to four weeks. Our 9,000 taste buds are renewed every 10-14 days. Our skeleton is renewed every two years. Every day billions of cells replace the ones that came before them. We are in this miracle of creation and renewal every second of our lives ... unless we mess up that renewal.
God not only gave us a constantly renewing body, but he also provided a profoundly rich, diverse and constantly-renewing food supply. #Quote by Celso Cukierkorn

#34. It's a foolish culture that entrusts its food supply to simpletons. #Quote by Joel Salatin

#35. When my generation of women walked away from the kitchen we were escorted down that path by a profiteering industry that knew a tired, vulnerable marketing target when they saw it. "Hey, ladies," it said to us, "go ahead, get liberated. We'll take care of dinner." They threw open the door and we walked into a nutritional crisis and genuinely toxic food supply. If you think toxic is an exaggeration, read the package directions for handling raw chicken from a CAFO. We came a long way, baby, into bad eating habits and collaterally impaired family dynamics. No matter what else we do or believe, food remains at the center of every culture. Ours now runs on empty calories. #Quote by Barbara Kingsolver

#36. Possibly the deep feeling is that if people learn to eat one another the food supply would be so generous and so available that no one would be either safe or hungry. #Quote by John Steinbeck

#37. Acquire and store a reserve of food and supplies that will sustain life ... As long as I can remember, we have been taught to prepare for the future and to obtain a years supply of necessities. I would guess that the years of plenty have almost universally caused us to set aside this counsel. I believe the time to disregard this counsel is over. With events in the world today, it must be considered with all seriousness. #Quote by L. Tom Perry

#38. The world's population will multiply more rapidly than the available food supply. #Quote by Thomas Malthus

#39. Russia was a genuine great power, but with a tragic flaw. Its vicious, archaic autocracy had to be emasculated for any type of better system to emerge. Unmodern in principle, let alone in practice, the autocracy died a deserving death in the maelstrom of the Anglo-German antagonism, the bedlam of Serbian nationalism, the hemophilia bequeathed by Queen Victoria, the pathology of the Romanov court, the mismanagement by the Russian government of its wartime food supply, the determination of women and men marching for bread and justice, the mutiny of the capital garrison, and the defection of the Russian high command.

But the Great War did not break a functioning autocratic system; the war smashed an already broken system wide open. #Quote by Stephen Kotkin

#40. Because tribal foragers are highly mobile and can easily shift between different communities, authority is almost impossible to impose on the unwilling. And even without that option, males who try to take control of the group - or of the food supply - are often countered by coalitions of other males. This is clearly an ancient and adaptive behavior that tends to keep groups together and equitably cared for. In his survey of ancestral-type societies, Boehm found that - in addition to murder and theft - one of the most commonly punished infractions was "failure to share." Freeloading on the hard work of others and bullying were also high up on the list. Punishments included public ridicule, shunning, and, finally, "assassination of the culprit by the entire group." A #Quote by Sebastian Junger

#41. I am interested in agricultural corporations and how they function. The idea that they own the genetics of our food supply is a really compelling thing to me. #Quote by Paolo Bacigalupi

#42. If we have a food supply that we can't trust, that has enormous implications for the way we view government, for the way we trust business, and for our international trade relations. #Quote by Marion Nestle

#43. The female of the genus homo is economically dependent on the male. He is her food supply. #Quote by Charlotte Perkins Gilman

#44. Referring to obesity as a "form of malnutrition" comes with no moral judgments attached, no belief system, no veiled insinuations of gluttony and sloth. It merely says that something is wrong with the food supply and it might behoove us to find out what. #Quote by Gary Taubes

#45. As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply. #Quote by Daniel Humm

#46. We use competitive markets to arrange for delivery of our food supply. #Quote by Kenneth Lay

#47. Good!" the creature echoed. "Doctor Nelson will be along in a minute. Feel like some breakfast?" All four symbols in the query were in Smith's vocabulary but he had trouble believing that he had heard them rightly. He knew that he was food, but he did not "feel like" food. Nor had he had any warning that he might be selected for such an honor. He had not known that the food supply was such that it was necessary to reduce the corporate group. He was filled with mild regret, since there was still so much to grok of these new events, but no reluctance. #Quote by Robert A. Heinlein

#48. Man's survival, from the time of Adam and Eve until the invention of agriculture, must have been precarious because of his inability to ensure his food supply. #Quote by Norman Borlaug

#49. People in my neighborhood are so disconnected from the fresh food supply that kids don't know an eggplant from a sweet potato. We have to show them how to get grounded in the truest sense of the word. #Quote by Ron Finley

#50. Mama grizzlies mate later than other bears. They have two cubs instead of four. They wait four years - about twice as long as other bears - between having cubs. And after they're pregnant, if winter is hard or their health is not good or the food supply is uncertain, they re-absorb the embryo into their body. #Quote by Gloria Steinem

#51. We all need to know how to cook. I can buy a chicken and have many meals come from it. Is it affordable? Yes. Cheap? No. I want to pay the farmers the right price for food. They deserve it. They are the most important people in the country besides our teachers. #Quote by Alice Waters

#52. When you are consumed with the rightness or wrongness of a given issue - whether it's fracking or gun control or genetically engineered food - it's easy to lose track of what the issue actually is. #Quote by Steven D. Levitt

#53. While it is necessary to eat and therefore it is pleasantest to eat food that looks handsome and tastes good, on the other hand there are things I would far rather do than spend time in a kitchen. #Quote by Jo Coudert

#54. For youth can no more live without some kind of hero than it can without its daily supply of fresh air and vitamins. #Quote by Hendrik Willem Van Loon

#55. I couldn't remember ever being driven by my cock in the way I was driven with her. Maybe when I was just starting out, but nothing with this level of intensity had ever consumed me like it did now. Fucking Brynne was right up there with food, and shelter these days. #Quote by Raine Miller

#56. A potlatch is similar to a court case in that both are prohibitively expensive; both involve lengthy speeches and the vigorous examination and debate of the actions, rights and legal responsibilities of the participants. One has food, singing and spiritual rites; the other, not so much. #Quote by Eden Robinson

#57. No one really buys records anymore. You can look at sales and do that math real quick. Unfortunately, it's fast food in the music industry. People don't ingest full records anymore. #Quote by Tommy Lee

#58. Food should be a love offering. #Quote by Swami Satchidananda

#59. He had altered his method of matching books to readers. He often asked, "How would you like to feel when you go to sleep?" Most of his customers wanted to feel light and safe.

He asked others to tell him about their favorite things. Cooks loved their knives. Estate agents loved the jangle made by a bunch of keys. Dentists loved the flicker of fear in their patients' eyes; Perdu had guessed as much.

Most often he asked, "How should the book taste? Of ice cream? Spicy, meaty? Or like a chilled rose?" Food and books were closely related. He discovered this in Sanary, and it earned him the nickname "the book epicure. #Quote by Nina George

#60. If it were not for a goodly supply of rumors, half true and half false, what would the gossips do? #Quote by Thomas Chandler Haliburton

#61. By honoring and responding to your natural and essential requirements for sleep, food, water and movement, you will rise out of the realm of survival into the world of fulfillment. #Quote by Miranda J. Barrett

#62. We try not to waste food in general. Because as a meat eater it's just responsible to eat as much of the animal as you can. It's also instilled in my family culture, where it's not even an ethical thing, it's just that all those parts are delicious, too. You eat the ears, you eat the intestines, you eat the livers, the hearts. #Quote by Thu Tran

#63. There shouldn't be an announcement that divides our food between what tastes good and what is good for us. #Quote by Marcus Samuelsson

#64. For the Nugent family, fast food is a running herbivore. #Quote by Ted Nugent

#65. I love food. I'm a big food person. I'm really passionate about eating good food all the time. #Quote by Dreama Walker

#66. Now we are intimately locked together. You get swine flu in Mexico; it's a problem for Charles de Gaulle Airport 24 hours later. Lehman Brothers goes down; the whole lot collapses. There are fires in the steppes of Russia; food riots in Africa. #Quote by Paddy Ashdown

#67. Arguably the only goods people need these days are food and happiness. #Quote by Terence Conran

#68. She had the knowledge from her mother, old knowledge. So long as you carried it in your head they couldn't take it away, she used to say. Not like weapons, or food, or clothes. #Quote by Sara Collins

#69. Beyoncé and Rihanna were pop stars. Pop stars were musical performers whose celebrity had exploded to the point where they could be identified by single words. You could say BEYONCÉ or RIHANNA to almost anyone anywhere in the industrialized world and it would conjure a vague neurological image of either Beyoncé or Rihanna. Their songs were about the same six subjects of all songs by all pop stars: love, celebrity, fucking, heartbreak, money and buying ugly shit.
It was the Twenty-First Century. It was the Internet. Fame was everything.
Traditional money had been debased by mass production. Traditional money had ceased to be about an exchange of humiliation for food and shelter. Traditional money had become the equivalent of a fantasy world in which different hunks of vampiric plastic made emphatic arguments about why they should cross the threshold of your home. There was nothing left to buy. Fame was everything because traditional money had failed. Fame was everything because fame was the world's last valid currency.
Beyoncé and Rihanna were part of a popular entertainment industry which deluged people with images of grotesque success. The unspoken ideology of popular entertainment was that its customers could end up as famous as the performers. They only needed to try hard enough and believe in their dreams.
Like all pop stars, Beyoncé and Rihanna existed off the illusion that their fame was a shared experience with their fans. Their fans weren't consum #Quote by Jarett Kobek

#70. The longing for sweets is really a yearning for love or sweetness. #Quote by Marion Woodman

#71. Rich, 'the Old Man said dreamily, 'is not baying after what you can't have. Rich is having the time to do what you want to do. Rich is a little whiskey to drink and some food to eat and a roof over your head and a fish pole and a boat and a gun and a dollar for a box of shells. Rich is not owing any money to anybody, and not spending what you haven't got. #Quote by Robert Ruark

#72. For me, dance is a nutrient, you know, it's something that I need, it's something like, you know, the air we breath, the food we eat. These are things that we need for survival. For me, dance is a nutrient. It's my nourishment. #Quote by Gregg Burge

#73. I don't see why human people make such a heavy trip out of sex. It isn't anything complex, it is simply the best thing in life, even better than food. #Quote by Robert A. Heinlein

#74. The typical Greek myth goes something like this: innocent shepherd boy is minding his own business, an overflying god spies him and gets a hard-on, swoops down and rapes him silly; while the victim is still staggering around in a daze, that god's wife or lover, in a jealous rage, turns him - the helpless, innocent victim, that is - into let's say an immortal turtle and e.g. power-staples him to a sheet of plywood with a dish of turtle food just out of his reach and leaves him out in the sun forever to be repeatedly disemboweled by army ants and stung by hornets or something. #Quote by Neal Stephenson

#75. Emilio quit making exaggerated leering faces at Boyd and opened the door. "Hey sexy," he drawled, grabbing Owen's shirt and hauling him into the apartment. "Boyd is here, so I'll have to teach you about dick sucking another time. Actually, I dunno, maybe he wants to watch."

Owen looked startled while Boyd rolled his eyes.

"I could probably teach you pointers on that one," Boyd drawled to Emilio. "I don't need to watch anything."

Emilio shoved Owen in another step and kicked his door closed as he released what had once been his typical loud, charismatic laugh. "Believe me, baby, I sure as fuck know that," he said with a wink. "But I was talking about pointers for Owen here. I'm no joke at the trade myself."

"Whoa, whoa," Owen said, lifting his hands. "Information to place in the 'deleted' folder and recycled, man. Give a guy some notice." Even so, he didn't seem too bothered by the topic as he immediately perked up when he saw the coffee table. "Oh! Score, is that food? Well, obviously it is. Hey, can I have some?" He was already walking over as he asked.

"Unless Sir Sucks A Lot is sharing his shit, you better back off mine or I'll shoot you in the face," Emilio said as he flipped the locks to his door. "And why the fuck are you here, anyways? #Quote by Ais

#76. Slow rocking began to turn the kiss into something more.

There was a knock at the door.

"Come in," said Laurent, turning his head towards the sound.

Damen said, "Laurent," shocked and on full display as the door swung open. Pallas entered. Laurent greeted him no self-consciousness at all.

"Yes?" Laurent's voice was matter-of-fact.

Pallas's mouth opened. Damen saw what Pallas saw: Laurent like some dream of a newly fucked virgin, himself unmistakably above him, fully roused.
[...]

"My apologies, Exalted. I came to seek your orders for the morning."

"We're busy currently. Have a servant prepare the baths and bring us food mid-morning." Laurent spoke like an administrator glancing up from his desk.

"Yes, Exalted."

Pallas turned blindly, and made for the door.

"What is it?" Laurent looked at Damen, who had detached himself and was sitting with the sheet pulled up to where he had clutched it to cover himself. And then, with the burgeoning delight of discovery, "Are you shy? #Quote by C.S. Pacat

#77. Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food. #Quote by Steve Albini

#78. My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist. #Quote by Jamie Cullum

#79. He is one of those wise philanthropists who, in a time of famine, would vote for nothing but a supply of toothpicks. #Quote by Douglas William Jerrold

#80. Chalkboards being used inside the restaurant seem to be a good sign that the proprietors are proud of their food, and that's kind of nice, actually - it's a nice personal touch. #Quote by Fred Armisen

#81. What is literature compared with cooking? The one is shadow, the other is substance. #Quote by E. V. Lucas

#82. No matter where I've been overseas, the food stinks, except in Italy. #Quote by Carmen Electra

#83. He looked like he wanted to eat you."
With that, I throw my head back and laugh. "That man has no problem finding a meal. I highly doubt he's starving."
She scrunches her nose to show me she doesn't agree. "Well, maybe he just spotted something new on the menu. You know men and their food; they have to try a little bit of everything until they're completely satisfied. #Quote by K.K. Allen

#84. Allowing your kids to watch TV doesn't have to mean they have no choice but to see commercials for junk food and alcohol. #Quote by Charlie Ergen

#85. A sampler of England's hottest 'chefs' would include a mostly hairless young blond lad named Jamie Oliver, who is referred to as the Naked Chef. As best as I can comprehend, he's a really rich guy who pretends he scoots around on a Vespa, hangs out in some East End cold-water flat, and cooks green curry for his 'mates'. He's a TV chef, so few actually eat his food. I've never seen him naked. I believe the 'Naked' refers to his 'simple, straightforward, unadorned' food; though I gather that a great number of matronly housewives would like to believe otherwise. Every time I watch his show, I want to go back in time and bully him at school. #Quote by Anthony Bourdain

#86. Leaders are deep thinkers. They don't relax for problem to lay eggs before they attempt dealing with them. #Quote by Israelmore Ayivor

#87. Back in the day, Marguerite had worked from lists all the time. She had made daily pilgrimages to Dusty's fish shop, and to the Herb Farm for produce; the meat had been delivered. She had prepared stocks, roasted peppers, baked bread, cultivated yogurt, rolled out crusts, whipped up custards, crushed spices. Les Parapluies was unique in that Marguerite had served one four-course menu- starter, salad, entrée, dessert- that changed each day. #Quote by Elin Hilderbrand

#88. I usually eat anything I want. I'm not a big junk food guy, really. #Quote by Andre Reed

#89. Tiger chuckled. "Let me guess. Seared meat? Yeah, most humans get grossed out by that. You'll enjoy pizza. It's really good. She'll love it too. I think all humans eat it the way we do meat. It must be a nutritional requirement or something for them." He shrugged. "Everything on it is cut up into bit-sized slices to help them because of the flat teeth they have." Valiant followed him. "If we have a baby this must be good to feed them." "Yeah. They probably just cut the slices smaller for their little mouths." "I must try this food. Tammy will be pleased I am preparing for fatherhood." Tiger patted his back. "You're a good mate, my man." "I will try to be." Valiant missed Tammy. He couldn't wait to return home to marry her and remove her underwear. Not in that order though. #Quote by Laurann Dohner

#90. If I was having a bad day, eating was like self-medicating. But if you abuse food, you still have to use that substance that you abuse every day. You have to learn to use it responsibly. #Quote by Al Roker

#91. Not eating meat is a decision, eating meat is an instinct. #Quote by Denis Leary

#92. Frodo was now safe in the Last Homely House east of the Sea. That house was, as Bilbo had long ago reported, 'a perfect house, whether you like food or sleep, or story-telling or singing, or just sitting and thinking best, or a pleasant mixture of them all.' Merely to be there was a cure for weariness, fear and sadness. #Quote by J.R.R. Tolkien

#93. I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to stay in the oven when trying to fathom the creative philosophy behind the greatest artistic minds of the world? #Quote by E.A. Bucchianeri