Chelios Restaurant Quotes

#1. When it comes to romance, I believe in keeping it simple. With my last girlfriend, we were on our way to our favorite restaurant when I pretended that the car was crappin' out. I asked her to get out and check if smoke was coming from the exhaust. When she did, I popped the trunk and inside were six dozen roses and a stuffed bear. #Quote by Justin Chon

#2. I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant? #Quote by Joe Bastianich

#3. To want to own a restaurant can be a strange and terrible affliction. What causes such a destructive urge in so many otherwise sensible people? Why would anyone who has worked hard, saved money, often been successful in other fields, want to pump their hard-earned cash down a hole that statistically, at least, will almost surely prove dry? Why venture into an industry with enormous fixed expenses (...), with a notoriously transient and unstable workforce, and highly perishable inventory of assets? The chances of ever seeing a return on your investment are about one in five. What insidious spongi-form bacteria so riddles the brains of men and women that they stand there on the tracks, watching the lights of the oncoming locomotive, knowing full well it will eventually run over them? After all these years in the business, I still don't know. #Quote by Anthony Bourdain

#4. When I am up in Paris then the restaurant which has remained my favourite for the past decade is Guy Savoy. The menu is huge, sophisticated and very creative but I keep to simple choices. #Quote by Jean Reno

#5. I had various jobs, I taught a SAT class, I was a bartender, I had a day job at an office and was making short films. I got grants from NYSCA and NEA for an idea, which later became 'Huckabees,' about a guy in a Chinese restaurant who had microphones on every table and heard every personal conversation and would write perversely personal fortunes. #Quote by David O. Russell

#6. I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.' #Quote by Bobby Flay

#7. I can't go anywhere without being bugged by somebody. I'd love to just hike out down the street, or drop in a restaurant, or wander in the park, or take my kids somewhere without collecting a trail of people. But I can't. #Quote by Johnny Carson

#8. I really like the idea of restaurant life, especially in New York where everyone has small apartments - that restaurant culture where you sit at a table for a long time and the afternoon goes by and you're kind of living there. I like that more than nightlife. #Quote by Piper Perabo

#9. People see me going around constantly flipping off lights and think I'm OCD. No, I'm just turned off by lights that are turned on unnecessarily. It's not about wasted money, it's just about waste. Whenever I see someone throwing out food, I just picture all the energy that went into making that food being lost - the diesel in the farm equipment that picked it, the energy in the fertilizer and the whole fertilizer plant, the truck that brought it to the restaurant, the BTUs used to cook it, and the electricity for the heat lamp at the shitty restaurant. All gone because you couldn't finish your taco salad. #Quote by Adam Carolla

#10. Salad bars are like a restaurant's lungs. They soak up the impurities and bacteria in the environment, leaving you with much cleaner air to enjoy. #Quote by Douglas Coupland

#11. But in the end, he's just another dead rat in a garbage pail behind a Chinese restaurant. #Quote by Wes Anderson

#12. It is never okay to use the toilet with the door open ... I never want to know what comes out of there because sometimes I eat at that restaurant. #Quote by Carlos Mencia

#13. Then no matter where you are, in a crowded restaurant or on some desolate street or even in the comforts of your own home, you'll watch yourself dismantle every assurance you ever lived by. You'll stand aside as a great complexity intrudes, tearing apart, piece by piece, all of your carefully conceived denials, whether deliberate or unconscious. And then for better or worse you'll turn, unable to resist, though try to resist you still will, fighting with everything you've got not to face the thing you most dread, what is now, what will be, what has always come before, the creature you truly are, the creature we all are, buried in the nameless black of a name.
and then the nightmares will begin. #Quote by Mark Z. Danielewski

#14. I'd assume love was safe, like ordering the same thing at a restaurant every single time. I didn't realize that it could be a greasy roadside sandwich and vomiting, followed by a conversation that made time slow down and my heart speed up. #Quote by Alicia Thompson

#15. I don't think you should be allowed to eat in a restaurant if you haven't waited tables at least once. It's so irritating when I see people being rude to waiters, like, it makes me want to slit their throats! Like, really? You're really this inconsiderate? #Quote by Lizzy Caplan

#16. People talk about the prestige of beating records but prestige never bought me dinner in a restaurant. It's winning games that does that. #Quote by Steve Coppell

#17. The thing that gave me most pride about it was to see the smiles and the pride on my staff's faces, because a restaurant is a team thing, and for the whole team it's very much that touchy-feely thing that I could have helped them achieve such an award. #Quote by Paul Rankin

#18. Have you ever noticed how a man orders food at a fast-food drive-through window? ... men have an innate desire to be cute while placing their order through the drive-through microphone. It's as if they believe the invisible mike on the plastic menu screen is actually connected to a standup comedy stage somewhere in the recesses of the restaurant. #Quote by Becky Freeman

#19. There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else. #Quote by Tasha Smith

#20. It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago. #Quote by Gordon Ramsay

#21. I have new music coming out. I'm working on some television shows. I still do a tremendous amount of concerts. I'm doing my restaurant. I got a club coming in New York. The restaurant is called Doug E. The club is called Fresh. #Quote by Doug E. Fresh

#22. I was playing golf in Palm Springs and after a round I asked the waitress in a restaurant to bring me a glass of iced tea and lemonade. A lady sitting nearby heard me and asked the waitress to bring her a "Palmer," too. The name caught on and the beverage quickly spread around the country. #Quote by Arnold Palmer

#23. If you want a reliable tip, drive into a town, go to the nearest appliance store and seek out the dishwasher repair man. He spends a lot of time in restaurant kitchens and usually has strong opinions about them. #Quote by Bryan Q. Miller

#24. You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood. #Quote by Tilman J. Fertitta

#25. Them. Many times people will describe places as not being "kid-friendly." That's enough for me. Whenever I hear that a restaurant is "not kid-friendly," I always think, "That place must be awesome! Let's get a sitter. #Quote by Jim Gaffigan

#26. But despair and nihilism had been eating into me for years. The more I saw of the sad and futile dead, hovering at the edge of life like beggars at the door of a fancy restaurant, the grimmer and more hopeless the whole universe looked to me. If there was a God, my reasoning went, he was either a psychopath or a fuck-up-nobody you could respect would ever have created a universe where you got one chance to warm your hands at the fire, and then you spent the rest of eternity out in the cold. #Quote by Mike Carey

#27. When I met my designs in the market of a remote village in the West Indies, or in the airport restaurant in Zurich, I felt like the mother of many well-behaved children. #Quote by Eva Zeisel

#28. For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment. #Quote by Ferran Adria

#29. Let's go out to the parking lot so you can get some air," he says, putting an arm around me and hustling me out the door and through the restaurant.
We step outside, and I sway on my feet a little. Peter's trying not to smile. "You're drunk."
"I guess I'm a weightlight!"
"Lightweight." He pinches my cheeks.
"Right. Weightlight. I mean, lightweight." Why is that so funny? I can't stop laughing. But then I see the way he is looking at me, with such tenderness, and I stop. I don't feel like laughing anymore. I feel like crying. Look at the way he made my dad's bachelor party so special. Look at all the ways he loves me so well. I have to love him back just as much. #Quote by Jenny Han

#30. Sometimes in a restaurant you'll see a lady dressed very nice, she picks up a menu or something ... a little fan is always a little bit nice. #Quote by Tina Turner

#31. I enjoy spending time at home or going out for a quiet meal in a restaurant. #Quote by Jamie Redknapp

#32. If you were to go to a restaurant and disagree with Daniel Boulud, he'd probably throw something at you. Restaurant chefs have a problem with caterers because we accommodate special requests, but great service is about getting exactly what you want. #Quote by David Castle

#33. ...anyone who willingly turns their life upside down by becoming a cook is totally insane to begin with. So many chefs that I have met are dyslexic and totally not school people or intellectuals. That could be symbolic of the kind of lifestyle that they choose to live. They all drink a lot, do a lot of drugs, drink a shitload of coffee and espresso. They don't sleep much, and obviously don't have much of a life outside the kitchen. A cook's friend is a cook, there isn't much time for a non-cook friend or girlfriend. And time really isn't the issue so much as it's a lifestyle and a culture that is very hard to understand or identify with unless you are on the inside. Cooks hang out with cooks because there is nobody else awake, hungry and totally wired at 2am on a Tuesday. #Quote by Jennifer Topper

#34. I took you to an intimate restaurant, then to a suggestive movie. There's nothing left to talk about, unless it's horizontally. #Quote by Olivia Newton-John

#35. I've worked everywhere. I worked in a warehouse packing surf supplies, a restaurant washing dishes, in retail, and I was a 'sandwich artist' at Subway. #Quote by Margot Robbie

#36. We have not seen a single Jew blow himself up in a German restaurant. We have not seen a single Jew destroy a church. We have not seen a single Jew protest by killing people. #Quote by Wafa Sultan

#37. Where are they now? she thought. Her iPod, her iPhone, her iPad, the I-ness of her life? Her mind stretched around in its memories, searching for her things: She saw her phone on the hotel bedside table in Paris; her iPad in her Louis Vuitton urban satchel; her iPod slipping from her pocket in the restaurant, the night before she ran away. #Quote by Jaclyn Moriarty

#38. After a year or two, the long term expats won't see the beggars the same way. After a year or two, the cheeky young monks won't make them smile. After a year or two, the newest restaurant opening won't pull them in. To preserve they will withdraw and settle. They will come to accept the limits of it all. The hype won't bother them. The promise won't motivate them. They will have accepted their odd expat life, their awkward place in the chimera that is Myanmar today. #Quote by Craig Hodges

#39. recruiters wooed interesting candidates they had spotted with a cloak-and-dagger shtick. They would hand out blank envelopes that contained invitations to meet at a specific time and place, usually a bar or restaurant near the event, for an initial interview. The candidates that showed up would discover they were among only a handful of people who been anointed out of all the conference attendees. They were immediately made to feel special and inspired. Like many #Quote by Ashlee Vance

#40. I could save money if I ate my coworker's pussy for lunch, rather than going to a restaurant. #Quote by Jarod Kintz

#41. A cat came out of an alley, took a look at all the snow, and went back in. Farther on up the street a fat man, aproned and puffing, emerged from a restaurant and whiffed the cold air and gazed yearningly at the sky. As though even the dreams were up there, much too far away. #Quote by David Goodis

#42. Writing about the indignities of old age: the daunting stairway to the restaurant restroom, the benefits of a wheelchair in airports and its disadvantages at cocktail parties, giving the user what he described as a child's-eye view of the party and a crotch-level view of the guests.
Dying is a matter of slapstick and pratfalls. The aging process is not gradual or gentle. It rushes up, pushes you over and runs off laughing. No one should grow old who isn't ready to appear ridiculous. #Quote by John Mortimer

#43. I wanted people to come to the restaurant and feel at home, so I put it in a house. #Quote by Alice Waters

#44. So he is putting down junk and coming on with tea. I take three drags, Jane looked at him and her flesh crystallized. I leaped up screaming "I got the fear!" and ran out of the house. Drank a beer in a little restaurant - mosaic bar and soccer scores and bullfight posters - and waited for the bus to town.

A year later in Tangier I heard she was dead. #Quote by William S. Burroughs