Akino Sushi Quotes

#1. Although, I didn't really like sushi until I moved out to L.A. #Quote by Scott Wolf

#2. Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses be held responsible for polluting the marine environment with a few grams of effluent, which is sublethal to marine species, while celebrity chefs are turning out endangered fish at several dozen tables a night without enduring a syllable of criticism? #Quote by Charles Clover

#3. It always freaks me out when I go to a sushi place and there's a Mexican. #Quote by Chelsea Handler

#4. I love lean meats like chicken, turkey. I'm obsessed with sushi and fish in general. I eat a lot of veggies and hummus. #Quote by Shawn Johnson

#5. Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as close to a religious experience in food as one is likely to get. #Quote by Anthony Bourdain

#6. Cook him up with some barbecued dog ... cook that yellow chump. I'll make that mother f**ker make me a sushi roll and cook me some rice. #Quote by Floyd Mayweather, Jr.

#7. Limp Bizkit Ice Cream would taste like the sweetest pair of panties in the world. It would taste like sushi. Sushi or panties. #Quote by Fred Durst

#8. We both love sushi and hate Star Wars. #Quote by Alessandra Torre

#9. What do you love?"
"You for doing this - you in general. Chocolate, sushi, malt shakes. All things I'm highly deficient in at the moment. Well, other than you."
"What do you hate?"
"Chloe and clowns. Come to think of it, Chloe is a clown. #Quote by Addison Moore

#10. Family isn't blood, necessarily; it's a thousand little choices we make every day. We choose to trust each other and forgive each other and go to the pasta place for dinner even though some of us would rather eat sushi. #Quote by Rebecca Podos

#11. And yes, we do have some food. Maybe you'd like to join us? Unless you want to stick with your sheep sushi. #Quote by Michael Grant

#12. Everyone from firefighters to sushi chefs who are experts in their fields can enter the mainstream conversation taking place on myriad media channels to voice their opinion's and talk about their expertise. #Quote by Areva Martin

#13. I could eat my body weight in sushi. #Quote by Mikey Way

#14. I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it ... I would just mix it and put it on everything, literally. #Quote by David Chang

#15. You know I like my sushi like I like my men ... ." She paused for dramatic effect then added, " ... With two slices of ginger." "You #Quote by Penny Reid

#16. Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy. #Quote by Masaharu Morimoto

#17. I literally order sushi, watch 'Law & Order,' and go to sleep at 9 o'clock every night. I'm a grandmother. #Quote by Bella Hadid

#18. California is an unbelievable state. One day I might be in a spiritual place like Joshua Tree, then before I know it, I'm eating groovy sushi in a mini-mall. I'm a Cali girl through and through. #Quote by Drew Barrymore

#19. I love your sushi roll, hotter than wasabi. I race for your love, Shake-n-Bake, Ricky Bobby #Quote by Drake

#20. She is shocked, and also afraid to look at him. As he turns the page, he's describing a dessert whose name he cannot remember but which arrived at the table in flames. She feels utterly bewildered. This is who her father is: someone tickled by the existence of sushi. Someone who takes pictures inside a restaurant. Her father is cheesy. Even his handsomeness, she thinks, looking at one of the few photos in which he appears, is of a certain harmlessly generic sort, the handsomeness of a middle-aged male model in the department-store insert of the Sunday Inquirer. Has she only imagined him as a monster? His essential lesson, she always believed, was this: There are many ways for you to transgress, and most you will not recognize until after committing them. But is it she who invented this lesson? At the least, she met him halfway, she bought in to it. Not just as a child but all through adolescence and into adulthood--until this very moment. She realized now that Allison does not buy in to it, that she must not have for years, and that's why Allison doesn't fight with their father or refuse to talk to him for long stretches. Why bother? Hannah always assumed Allison was bullied into her paternal devotion, but no--it is Hannah who has seen his anger as much bigger than it ever was. #Quote by Curtis Sittenfeld

#21. You'll always find me at a good sushi spot. Once, at a restaurant, a cook came out from the kitchen and asked for a picture with me. That was flattering. #Quote by Charlotte McKinney

#22. It's a parade of flawless tuna deliciousness! But by far, the most dangerous piece... is the one that looks like a bomb of pure tuna goodness, the straw-grilled, seared noten sushi!
The noten- a cut of meat from the top of the tuna's head- is one of the priciest cuts. Extravagantly fatty, its richness melds with the fragrant searing into a powerful duo! Yet there isn't the first hint of fishiness! Searing it using aromatic straw burned it away, leaving only pure savory flavor behind to please both nose and palate!"
"His Trace was dead-on. Looks like it really will be his arrangements on that Gunkan Maki that decide this card."
"I can't even begin to guess what it tastes like."
What's this on top of the minced tuna and leeks?! Is it... meringue?!
"Aah! Now I see! I know what Subaru Mimasaka took out at that moment! It was the same smoked soy sauce he passed to Kuga!"
The mellow, full-bodied aroma of smoked soy sauce has seeped into every crevice of the minced tuna...
... while the differing textures of the meringue and the negitoro create deeper, more complex layers to the flavor!
If I were to name it, I would call it the "Ultimate Negitoro Eggs-over-Rice Gunkan Sushi"! Minced tuna rib meat mixed with leeks and smoked soy sauce, topped with quail-egg yolk #Quote by Yuto Tsukuda

#23. When we get to the restaurant, the glowing sign above the door says SUSHI.

"Is this minimalist, or could they not think of a name?"

"I . . . don't know," Wallace admits. It's nice to hear his voice again. "Honestly, it could be either one. #Quote by Francesca Zappia

#24. People always talk about the health benefits of Japanese food,' he said, 'but I'm fascinated by other aspects of the Japanese dining experience. Like the whole system of serving food at a counter like this, with the customers all facing the same direction, instead of each other. It's strange when you think about it. At a sushi bar, for example, everyone's facing the itamae-san, and you discuss the things you're eating – what type of squid this is, and where they're caught, and how this is the season for them but they'll only be at their best for another couple of weeks, and so on. Discussing the food with the chef even as you eat it – that's a peculiar system.'

'I suppose it is, isn't it? I don't go to sushi restaurants very often – they're so expensive – and I could probably count the number of times I've sat at the counter, but I know what you mean. There's something about that atmosphere.'

'At its worst, it's almost an atmosphere of collusion.'

'Collusion?'

'Everyone at the counter becomes a member of the group. In some sushi bars, all the customers are regulars and they all know each other. As an outsider, you need courage to walk into a place like that and take a seat. It's a tight-knit little community, and harmony is of the utmost importance. Nobody's confronting anyone else individually. The conversation all proceeds through the chef, who's like a moderator or a master of ceremonies. You couldn't spend some quiet time with a #Quote by Ryu Murakami

#25. I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything. #Quote by Elle Fanning

#26. When sushi-suit girl calls up entrants to show off their costumes, Cole manages to pull Wallace out of his seat to stand awkwardly out there, but I refuse when my name is called.

"It's just for a second," Cole says, motioning me out with his hands. "Come on. Just a second."

"I don't . . . I don't really want to."

Wallace gently pushes Cole out of the way so he can get back to his seat and grab his phone.

If she doesn't want to, don't make her do it.

Cole sighs so overdramatically he must be joking, then turns to tell sushi girl I won't be participating after all. A few more people from other groups around the room go up. There's a panel of teenaged judges stationed behind one short bookcase like it's a desk, and at the very end they get together to deliberate before they announce one of the Hogwarts students as the winner.

"Oh, come on!" Cole cries. "The Harry Potter people always win! They've had like twelve years to put their costumes together!"

"I've done my waiting," Megan says to Hazel, pulling up the little girl's arms. "Twelve years of it! In Azkaban! #Quote by Francesca Zappia

#27. You know, there are times when you play a song over and over and over and you get a little tired of it and you let it sit for a while. It's like, you may love eating sushi, but if you eat it every single day, you're going to get a little tired of it. #Quote by Les Claypool

#28. I never eat sushi. I have trouble eating things that are merely unconscious. #Quote by George Carlin

#29. In Japanese sushi restaurants, a lot of sushi chefs talk too much. #Quote by Masa Takayama

#30. One thing I have never understood is how to work it so that when you're married, things keep happening to you. Things happen to you when you're single. You meet new men, you travel alone, you learn new tricks, you read Trollope, you try sushi, you buy nightgowns, you shave your legs. Then you get married, and the hair grows in. I love the everydayness of marriage, I love figuring out what's for dinner and where to hang the pictures and do we owe the Richardsons, but life does tend to slow to a crawl. #Quote by Nora Ephron

#31. All the things that most people hate about traveling
the recycled air, the artificial lighting, the digital juice dispensers, the cheap sushi
are warm reminders that I'm home. #Quote by Ryan Bingham

#32. At times the differences concerned me. Could I ever be with a man who'd never, in his entire life, eaten sushi? Could I, a former vegetarian, conceivably spend the rest of my life with a man who ate red meat at every meal? I'd never thought about it before. And, most concerning, could I ever--in a million years--live so far out in the country that I'd have to traverse five miles of gravel road to reach my house?
The Magic 8-Ball in my head revealed its answer: OUTLOOK NOT SO GOOD. #Quote by Ree Drummond

#33. When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets. #Quote by Nobu Matsuhisa

#34. Suspect scotch is something you have to convince yourself to enjoy, like sushi or the last few Radiohead albums, but I can't deny the result is nice. #Quote by Matthew Norman

#35. I'm not making art, I'm making sushi. #Quote by Masaharu Morimoto

#36. Think of the sushi trend that started in the '80s. It was as much about the Nintendo entertainment system in your living room as it was about the availability of good-quality raw fish. The Japanese food trend rose as the world of Japanese business and culture was becoming a bigger part of American life. #Quote by David Sax

#37. We would parachute in like typical asshole Americans and be completely clueless about what kind of trip we were actually on, asking questions like, "When do we start shooting the animals? Where is the freshest sushi? When do we meet Aretha Franklin, and where are the squash courts?" I'd also insist on hunting live lobster and killing it with my handgun. #Quote by Chelsea Handler

#38. In 2001, my co-workers at PayPal and I would often get lunch on Castro Street in Mountain View. We had our pick of restaurants, starting with obvious categories like Indian, sushi, and burgers. There were more options once we settled on a type: North Indian or South Indian, cheaper or fancier, and so on. In contrast to the competitive local restaurant market, PayPal was at that time the only email-based payments company in the world. We employed fewer people than the restaurants on Castro Street did, but our business was much more valuable than all of those restaurants combined. Starting a new South Indian restaurant is a really hard way to make money. If you lose sight of competitive reality and focus on trivial differentiating factors - maybe you think your naan is superior because of your great-grandmother's recipe - your business is unlikely to survive. #Quote by Peter Thiel

#39. I'll continue to climb, trying to reach the top. But no one knows where the top is. #Quote by Su Shi

#40. If it wasn't for werewolf cousins, there'd be far fewer fashion interns, It boys, graphic novelists, bespoke shoe boutiques, and sushi-haggis fusion restaurants in the world. #Quote by Alexis Hall

#41. Totally serious. I want to be the only guy who fucks you against windows, and also the first person you see in the morning-from where you lie, having stolen my pillow. I'd also like to be the person who gets you lime Popsicles when you've had bad sushi. We only have a few months left where it's potentially complicated. #Quote by Christina Lauren

#42. I need an audience with his furry Highness." I can't believe I'm saying this.
"I can't believe you're saying this, after all the bitc - yelling you did when I called you for the Spring Meet. I distinctly remember 'never see that arrogant asshole again' and 'over my dead body.'"
"Spring Meet was optional." After working with the Pack to dispatch the Red Point Stalker, I was granted the Friend of the Pack status, which apparently came with such benefits as being invited to ceremonies. Hell, if I transgressed in their territory, the shapeshifters might hesitate a couple of seconds before they shredded me into Kate sushi. #Quote by Ilona Andrews

#43. In the meantime, I tried my best to acclimate to my new life in the middle of nowhere. I had to get used to the fact that I lived twenty miles from the nearest grocery store. That I couldn't just run next door when I ran out of eggs. That there was no such thing as sushi. Not that it would matter, anyway. No cowboy on the ranch would touch it. That's bait, they'd say, laughing at any city person who would convince themselves that such a food was tasty. #Quote by Ree Drummond